Mycelium Running: How Mushrooms Can Help Save the World

by Paul Stamets

Chanterelles are one of the most popular collected mushrooms. In the Pacific Northwest, harvesting chanterelles is a controversial, multimillion-dollar business. Unfortunately, the gourmet mycorrhizal mushroom species are not readily cultured. Chanterelles demonstrate an unusual interdependence on soil yeasts, making tissue culture difficult. At least 4 organisms must be cultured simultaneously: the host tree, the mushroom, pseudomonas bacteria, and soil yeasts (red soil yeast, Rhodotorula glutinis, is needed for stimulating spore germination and healthy mycelial development). Not only do other microorganisms play essential roles, but the timing of their introduction is also critical to success in the fungal theater. Many experts believe that decades will pass before the plantations growing mycorrhizal species like chanterelles mature to a productive state.