The Perfect Scoop by David LebovitzAmerica's Most Iconic Ice Creams by Tyler MalekSalt & Straw Ice Cream Cookbook by Tyler MalekThe secrets of ice cream, ice cream without secrets by Angelo CorvittoThe Wanderlust Creamery Presents by Adrienne Borlongan
Ice cream cookbooks
58 books — 1 voter
La Grotta Ices by Kitty TraversLa Grotta by Kitty TraversSalt & Straw Ice Cream Cookbook by Tyler MalekAmerica's Most Iconic Ice Creams by Tyler MalekHello, My Name Is Ice Cream by Dana Cree
national ice cream month
258 books — 21 voters

Koji Alchemy by Jeremy Umansky
Fermentation Books
19 books — 12 voters
Koji Alchemy by Jeremy Umansky
Essential Preserving Books
32 books — 9 voters

Dona Benta by Companhia Editora NacionalThe Food and Cooking of Brazil by Fernando FarahCulinária brasileira, muito prazer by Roberta Malta SaldanhaArt of South American Cooking by Felipe Rojas-LombarBrasil by Eva Ribenboim Steinbruch
Brazilian food
38 books — 1 voter