Listopia > Book Lists Voted on by Mark (3 Lists)



Koji Alchemy by Jeremy Umansky
Fermentation Books
16 books — 6 voters
Koji Alchemy by Jeremy Umansky
Essential Preserving Books
28 books — 8 voters

Dona Benta by Companhia Editora NacionalThe Food and Cooking of Brazil by Fernando FarahCulinária brasileira, muito prazer by Roberta Malta SaldanhaArt of South American Cooking by Felipe Rojas-LombarBrasil by Eva Ribenboim Steinbruch
Brazilian food
38 books — 1 voter