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N E R
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Best Central American Cookbooks
(16 Books)
1
Delicious El Salvador: 75 Authentic Recipes for Traditional Salvadoran Cooking
by
Alicia Maher
(Goodreads Author)
4.75 avg rating — 16 ratings
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2
False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
by
Copeland Marks
4.26 avg rating — 19 ratings
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3
Favorite Recipes from Guatemala by Laura Lynn Woodward (1999) Paperback
by
Laura Lynn Woodward
3.75 avg rating — 4 ratings
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4
A Culinary Tour of Central America: Enjoying The Spice of Life With Recipes From Guatemala to Panama and Everywhere In-between
by
Tony Trent
3.50 avg rating — 2 ratings
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5
Great Guatemalan Recipes: Your Cookbook of Choice for Central American Dish Ideas!
by
Rose Rivera
really liked it
4.00 avg rating — 1 rating
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6
For Such a Time as This: Flavors and Recipes from My Honduras
by
Sarah Kohnle
(Goodreads Author)
it was ok
2.00 avg rating — 1 rating
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7
Honduran Kitchen
by
Rosa Tamajon
0.00 avg rating — 0 ratings
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8
Gallito Pinto: Traditional Recipes From Costa Rica
by
Andrea Corrales
4.46 avg rating — 13 ratings
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9
Tropical Cooking Costa Rica: Happy Eating, Happy Living
by
Chef Scott Alan
0.00 avg rating — 0 ratings
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10
I Belize You Can Cook Book
by
Gregory Arana
4.12 avg rating — 24 ratings
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11
Mama Pura's Recipes (Dominican Cooking Book 1)
by
Arturo Féliz-Camilo
4.36 avg rating — 14 ratings
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12
Healthy Cooking with Dominican Flavor
by
Madeline Lewis
(Goodreads Author)
4.33 avg rating — 3 ratings
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13
Aunt Clara's Dominican Cookbook: 100 Traditional Dominican Recipes
by
Clara R. Gonzalez
4.71 avg rating — 14 ratings
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14
Dominican Cookbook
by
Maria Ramirez de Carias
4.50 avg rating — 14 ratings
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15
Dominican Cuisine "Por La Maceta" Best Recipes of the Islands - Caribbean Circle Cookbooks
by
Angel Antonio Nieves Jr.
really liked it
4.00 avg rating — 2 ratings
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16
Flavors of Belize
by
Tanya McNab
4.50 avg rating — 10 ratings
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Other Lists N E R voted on
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17 books — 2 voters
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