Rapidreader's votes on the list History through Food and Cooking (nonfiction)

Listopia > Rapidreader's votes on the list History through Food and Cooking (nonfiction) (5 Books)

1	A History of the World in 6 Glasses by Tom Standage (Goodreads Author) 3.81 avg rating — 34,331 ratings Rapidreader rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Consider the Fork: A History of How We Cook and Eat by Bee Wilson (Goodreads Author) 3.86 avg rating — 10,462 ratings Rapidreader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Catching Fire: How Cooking Made Us Human by Richard W. Wrangham 3.88 avg rating — 4,142 ratings Rapidreader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	An Edible History of Humanity by Tom Standage (Goodreads Author) 3.77 avg rating — 6,276 ratings Rapidreader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Eating the Empire: Food and Society in Eighteenth-Century Britain by Troy Bickham 4.22 avg rating — 73 ratings Rapidreader rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars