Laurel's votes on the list Books on Chocolate

Listopia > Laurel's votes on the list Books on Chocolate (13 Books)

1		Chocolate by Mort Rosenblum 3.74 avg rating — 370 ratings Laurel added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2		Chocolate: Food of the Gods by Alex Szogyi 3.67 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3		Naked Chocolate: The Astounding Truth About The World's Greatest Food by David Wolfe 3.92 avg rating — 170 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4		The Cacahuatl Eater: Ruminations of an Unabashed Chocolate Addict by Jonathan Ott 4.38 avg rating — 13 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5		Chocolate and Cocoa by Ian Knight (Editor) really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6		Chocolatour: A Quest for the World's Best Chocolate (Volume I) by Doreen Pendgracs (Goodreads Author) 4.68 avg rating — 31 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7		The Chocolate Connoisseur: For Everyone With a Passion for Chocolate by Chloe Doutre-Roussel 3.68 avg rating — 136 ratings Laurel added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8		Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling 4.48 avg rating — 641 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9		The Emperors of Chocolate: Inside the Secret World of Hershey and Mars by Joël Glenn Brenner 4.07 avg rating — 2,032 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10		Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers by Deborah Cadbury 3.76 avg rating — 1,784 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11		Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat by Kay Frydenborg 3.57 avg rating — 291 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12		The Art of the Chocolatier: From Classic Confections to Sensational Showpieces by Ewald Notter 4.51 avg rating — 92 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13		Bitter Chocolate: Investigating the Dark Side of the World's Most Seductive Sweet by Carol Off 3.78 avg rating — 396 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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