Megan's votes on the list Food for Thought Book Club (USA)

Listopia > Megan's votes on the list Food for Thought Book Club (USA) (5 Books)

1	The Language of Food: A Linguist Reads the Menu by Dan Jurafsky 3.75 avg rating — 2,456 ratings Megan rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller 3.78 avg rating — 4,164 ratings Megan rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet by Kristin Ohlson (Goodreads Author) 4.14 avg rating — 1,452 ratings Megan rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	The Third Plate: Field Notes on the Future of Food by Dan Barber 4.28 avg rating — 7,365 ratings Megan rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit by Barry Estabrook 3.96 avg rating — 4,592 ratings Megan rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars