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UCANR
's votes on the list
World Food
(11 Books)
1
Imported and American Varieties of Dates in the United States
by
Donald R. Hodel
it was amazing
5.00 avg rating — 1 rating
UCANR rated it 5 stars
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2
Farmstead and Artisan Cheeses: A Guide to Building a Business
by
Barbara Reed
it was amazing
5.00 avg rating — 1 rating
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3
Organic Olive Production Manual
by
Paul Vossen
4.30 avg rating — 10 ratings
UCANR rated it 5 stars
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4
Pests of the Garden and Small Farm: A Grower's Guide to Using Less Pesticide
by
Mary Louise Flint
really liked it
4.00 avg rating — 20 ratings
UCANR rated it 5 stars
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5
Natural Enemies Handbook: The Illustrated Guide to Biological Pest Control
by
Mary Louise Flint
4.27 avg rating — 11 ratings
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6
California Master Gardener Handbook
by
Dennis R. Pittenger
(Editor)
4.47 avg rating — 88 ratings
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7
Pests of Landscape Trees and Shrubs: An Integrated Pest Management Guide
by
Steve H. Dreistadt
4.71 avg rating — 17 ratings
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8
Weeds of California and Other Western States (2-Volume Set)
by
Joseph M. DiTomaso
really liked it
4.00 avg rating — 6 ratings
UCANR rated it 5 stars
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9
Abiotic Disorders of Landscape Plants: A Diagnostic Guide
by
Laurence R. Costello
4.58 avg rating — 12 ratings
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10
Organic Winegrowing Manual
by
Glenn T. McGourty
really liked it
4.00 avg rating — 5 ratings
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11
Wine Grape Varieties in California
by
L. Peter Christensen
4.50 avg rating — 12 ratings
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