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Stacey Jones
's votes on the list
Top Trending Food and Wine Books, June 2014
(10 Books)
1
The Third Plate: Field Notes on the Future of Food
by
Dan Barber
4.28 avg rating — 7,299 ratings
Stacey rated it 4 stars
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2
Gluten Freedom: The Nation's Leading Expert Offers the Essential Guide to a Healthy, Gluten-Free Lifestyle
by
Alessio Fasano
4.05 avg rating — 323 ratings
Stacey rated it 4 stars
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3
Eating Wildly: Foraging for Life, Love and the Perfect Meal
by
Ava Chin
(Goodreads Author)
3.86 avg rating — 578 ratings
Stacey rated it 4 stars
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4
The Paleo Kitchen: Finding Primal Joy in Modern Cooking
by
Juli Bauer
4.14 avg rating — 870 ratings
Stacey rated it 3 stars
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5
Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Worksof Art [A Baking Book]
by
Caitlin Freeman
3.92 avg rating — 323 ratings
Stacey rated it 4 stars
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6
Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking
by
Guy Fieri
3.89 avg rating — 170 ratings
Stacey rated it 2 stars
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7
A Change of Appetite: Where Delicious Meets Healthy
by
Diana Henry
4.04 avg rating — 326 ratings
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8
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed
by
Bryant Terry
(Goodreads Author)
4.22 avg rating — 1,324 ratings
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9
A Year at Otter Farm
by
Mark Diacono
4.18 avg rating — 33 ratings
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10
Beyond Bacon: Paleo Recipes that Respect the Whole Hog
by
Matthew McCarry
4.20 avg rating — 417 ratings
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