Sarah's votes on the list Food-Related Non-Fiction

Listopia > Sarah's votes on the list Food-Related Non-Fiction (2 Books)

1		Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain 4.19 avg rating — 382,295 ratings "I was raised in this industry, and was alway slightly ashamed. This book spoke volumes of the restaruant industry's light and dark side, and gave me a sense of pride by the end of it."	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2		The United States of Arugula: How We Became a Gourmet Nation by David Kamp (Goodreads Author) 3.63 avg rating — 3,704 ratings Sarah rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars