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Mini Farming: Self-Sufficiency on 1/4 Acre
by
3.98 avg rating — 2,477 ratings
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| 2 |
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Pay Dirt: How To Make $10,000 a Year From Your Backyard Garden
by
3.46 avg rating — 37 ratings
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| 3 |
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Our Year at The Fahm: or, Blessed are the Cracked for They Shall Let in the Light
by
2.50 avg rating — 8 ratings
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How to Think Seriously About the Planet: The Case for an Environmental Conservatism
by
3.87 avg rating — 446 ratings
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Nature Wars: The Incredible Story of How Wildlife Comebacks Turned Backyards into Battlegrounds
by
3.71 avg rating — 375 ratings
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Projects to Get You Off the Grid: Rain Barrels, Chicken Coops, and Solar Panels
by
3.40 avg rating — 135 ratings
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| 7 |
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The Genius of Earth Day: How a 1970 Teach-In Unexpectedly Made the First Green Generation
by
3.68 avg rating — 121 ratings
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| 8 |
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Pandora's Lunchbox: How Processed Food Took Over the American Meal
by
3.88 avg rating — 2,417 ratings
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| 9 |
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Eating Well, Living Better: The Grassroots Gourmet Guide to Good Health and Great Food
by
3.22 avg rating — 9 ratings
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| 10 |
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Farmacology: Total Health from the Ground Up
by
4.28 avg rating — 1,238 ratings
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| 11 |
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All Natural: A Skeptic's Quest for Health and Happiness in an Age of Ecological Anxiety
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3.71 avg rating — 447 ratings
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| 12 |
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Paradise Lot: Two Plant Geeks, One-Tenth of an Acre, and the Making of an Edible Garden Oasis in the City
by
4.01 avg rating — 962 ratings
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| 13 |
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To Eat: A Country Life
by
4.12 avg rating — 95 ratings
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| 14 |
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The Organic Backyard Vineyard: A Step-by-Step Guide to Growing Your Own Grapes
by
4.02 avg rating — 64 ratings
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| 15 |
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Betting on Famine: Why the World Still Goes Hungry
by
4.22 avg rating — 336 ratings
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| 16 |
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Eco-Fascists: How Radical Conservationists Are Destroying Our Natural Heritage
by
3.77 avg rating — 39 ratings
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| 17 |
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Buddy: How a Rooster Made Me a Family Man
by
3.63 avg rating — 1,365 ratings
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| 18 |
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Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats
by
3.83 avg rating — 111 ratings
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| 19 |
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Roots: The Definitive Compendium with more than 225 Recipes
by
4.07 avg rating — 427 ratings
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| 20 |
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Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook
by
4.22 avg rating — 396 ratings
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| 21 |
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Animal, Vegetable, Miracle: A Year of Food Life
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4.05 avg rating — 113,038 ratings
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