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Listopia
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Holly
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Condiment Covers
(15 Books)
1
Red Sauce Brown Sauce: A British Breakfast Odyssey
by
Felicity Cloake
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4.00 avg rating — 947 ratings
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2
Love, Cajun Style
by
Diane Les Becquets
(Goodreads Author)
3.71 avg rating — 392 ratings
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3
Raw Dog: The Naked Truth About Hot Dogs
by
Jamie Loftus
3.88 avg rating — 8,692 ratings
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4
Breakdown
by
Cathy Sweeney
3.69 avg rating — 2,991 ratings
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5
Pure Ketchup: A History of America's National Condiment With Recipes
by
Andrew F. Smith
3.36 avg rating — 33 ratings
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6
Mustard: A Global History
by
Demet Güzey
3.72 avg rating — 32 ratings
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7
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
by
Jennifer 8. Lee
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3.70 avg rating — 5,150 ratings
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8
Sauces: A Global History
by
Maryann Tebben
3.89 avg rating — 19 ratings
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9
The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes
by
Claire Dinhut
4.53 avg rating — 281 ratings
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10
The Mayonnaise Cookbook: 50 Savory and Sweet Recipes Starring the World's Best Condiment
by
Erin Isaac
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2.50 avg rating — 2 ratings
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11
The Fiesta Burger Murder (Burger Bar #1)
by
Rosie A. Point
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3.93 avg rating — 1,055 ratings
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12
The Double Cheese Burger Murder: A Culinary Cozy Mystery
by
Rosie A. Point
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4.12 avg rating — 348 ratings
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13
Big Mouth
by
Deborah Halverson
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3.72 avg rating — 32 ratings
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14
Friet in de Kliniek
by
Marit Brugman
3.54 avg rating — 648 ratings
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15
The Greatest Zombie Movie Ever
by
Jeff Strand
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3.64 avg rating — 760 ratings
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