Becky's votes on the list History through Food and Cooking (nonfiction)

Listopia > Becky's votes on the list History through Food and Cooking (nonfiction) (9 Books)

1	Eight Flavors: The Untold Story of American Cuisine by Sarah Lohman 3.95 avg rating — 2,782 ratings Becky rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal by Margaret Visser 3.89 avg rating — 858 ratings Becky rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	The Language of Food: A Linguist Reads the Menu by Dan Jurafsky 3.75 avg rating — 2,429 ratings Becky rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Breakfast: A History by Heather Arndt Anderson (Goodreads Author) 3.60 avg rating — 183 ratings Becky rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, 24) by Laura Shapiro 3.79 avg rating — 455 ratings Becky rated it 2 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Something from the Oven: Reinventing Dinner in 1950s America by Laura Shapiro 3.79 avg rating — 878 ratings Becky rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	How Carrots Won the Trojan War: Curious (but True) Stories of Common Vegetables by Rebecca Rupp 3.54 avg rating — 598 ratings Becky rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Eat My Words: Reading Women's Lives Through the Cookbooks they Wrote by Janet Theophano 3.44 avg rating — 144 ratings Becky added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	A Bite-Sized History of France: Delicious, Gastronomic Tales of Revolution, War, and Enlightenment by Stephane Henaut 4.19 avg rating — 2,184 ratings Becky rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars