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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
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4.35 avg rating — 5,693 ratings
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The Cook's Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking (Easy Cookbook for Beginners to Learn How to Cook Delicious Food Filled with Flavor)
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4.37 avg rating — 423 ratings
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Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy
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4.04 avg rating — 259 ratings
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The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients
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3.89 avg rating — 106 ratings
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Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks
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4.47 avg rating — 81 ratings
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Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook
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4.12 avg rating — 42 ratings
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Shabbat: Recipes and Rituals from My Table to Yours
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4.33 avg rating — 205 ratings
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Signature Cocktails
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4.62 avg rating — 16 ratings
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Start Here: Instructions for Becoming a Better Cook
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4.38 avg rating — 909 ratings
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Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds
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4.41 avg rating — 445 ratings
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Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
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3.82 avg rating — 187 ratings
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A Very Chinese Cookbook: 100 Recipes from China and Not China
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4.32 avg rating — 201 ratings
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