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James and the Giant Peach by Roald DahlThe Grapes of Wrath by John SteinbeckFried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggA Clockwork Orange by Anthony BurgessOn the Banks of Plum Creek by Laura Ingalls Wilder
Fruits and Vegetables in Titles
949 books — 180 voters
Miss Rumphius by Barbara CooneyThe Curious Garden by Peter BrownThe Gardener by Sarah StewartPlanting a Rainbow by Lois EhlertThe Tale of Peter Rabbit by Beatrix Potter
Best Picture Books About Gardens
389 books — 173 voters

Charlie and the Chocolate Factory by Roald DahlGreen Eggs and Ham by Dr. SeussJames and the Giant Peach by Roald DahlFried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggThe Adventures of Huckleberry Finn by Mark Twain
Food In Book Titles
1,382 books — 140 voters
The Secret Garden by Frances Hodgson BurnettThe Tale of Peter Rabbit by Beatrix PotterRebecca by Daphne du MaurierTom's Midnight Garden by Philippa PearcePride and Prejudice by Jane Austen
Novels About Gardens
350 books — 52 voters

The Guernsey Literary and Potato Peel Pie Society by Mary Ann ShafferFive Little Peppers and How They Grew by Margaret SidneyAnimal, Vegetable, Miracle by Barbara KingsolverThe Carrot Seed by Ruth KraussThe Celery Stalks at Midnight by James Howe
Vegetables in the Title
681 books — 42 voters
The Fruit & Veggie ABC Book by Mary LeeNight of the Veggie Monster by George McClementsThe History of Veggies by Mary LeeRah, Rah, Radishes! by April Pulley SayreEating the Alphabet by Lois Ehlert
Let's Eat Veggies
43 books — 21 voters

Mindful Eating with delicious raw vegan recipes by Nataša PantovićMore Vegetables, Please by Janet FletcherGreene on Greens by Bert GreenePlenty by Yotam OttolenghiMollie Katzen's Vegetable Heaven by Mollie Katzen
Great Vegetable Cookbooks
38 books — 18 voters
Blueberries for Sal by Robert McCloskeyThe Apple Pie Tree by Zoe HallThe Tale of Peter Rabbit by Beatrix PotterFrédéric by Leo LionniAutumn Story by Jill Barklem
Harvest Time
46 books — 14 voters

The Hobbit, or There and Back Again by J.R.R. TolkienSwamp Thing by Maggie StiefvaterCreepy Carrots! by Aaron ReynoldsWhat Feeds Below by Tatiana Schlote-BonneThe Plant That Ate Dirty Socks by Nancy McArthur
MG and YA Books with Creepy Plants in Fantasy, Science Fiction and Horror
101 books — 13 voters
Tiny Victory Gardens by Acadia TuckerGrowing Perennial Foods by Acadia TuckerGrowing Good Food by Acadia TuckerMcGee & Stuckey's Bountiful Container by Rose Marie Nichols McGeeGrowing Oregano by albert swope
Green Gardeners, Welcome
11 books — 11 voters

Country Ham by Steve CoomesBlack Smoke by Adrian MillerI Heart Soul Food by Rosie MayesRodney Scott's World of BBQ by Rodney ScottBress 'n' Nyam by Matthew Raiford
Food Writing and Cookbooks by African-Americans Published in Decade: 2020s
31 books — 10 voters
Where's Rodney? by Carmen BoganThe Vast Wonder of the World by Mélina MangalOver and Under the Snow by Kate MessnerThank Fall by Ciara L. HillThank Fall by Ciara L. Hill
Picture Books About Nature by African-Americans
31 books — 9 voters

Deadly Intent by Pamela ClareOnce Upon a Rose by Laura FlorandRoses at Midnight by Alexa SmartThe Tulip Girl by Margaret DickinsonBlue Dahlia by Nora Roberts
Horticulturists in Romance
22 books — 8 voters
Growing Perennial Foods by Acadia TuckerFarm-Fresh and Fast by Fairshare CSA CoalitionThe Fruit Forager's Companion by Sara BirSeasons at the Farm by Shaye ElliottDelicious Deep Fryer Recipes by Daniel Humphreys
Cooking from the Garden
42 books — 7 voters

Geoff Hamilton's Cottage Gardens by Geoff HamiltonCottage Garden Flowers by Sue PhillipsEnglish Cottage Gardening by Margaret HenselAquaponics for Beginners by Nick BrookeGrowing Oregano by albert swope
Cottage Garden
22 books — 6 voters
Weather and Beasts and Growing Things by Charlotte SutteeJacob and the Stranger by Sally DerbyMirabelle by Astrid LindgrenHarvey Potter's Balloon Farm by Jerdine NolenOzma of Oz by L. Frank Baum
The Unusual Crops of Strange Trees & Plants
67 books — 6 voters

The Gigantic Turnip by Aleksey Nikolayevich TolstoyPam Parsnip; And, Lawrence Lemon Two Stories From The Garden ... by Jayne FisherThe Tale of the Turnip by Brian AldersonCreepy Carrots! by Aaron ReynoldsWorzel Gummidge by Barbara Euphan Todd
Root Vegetables
82 books — 6 voters
The Solitude of Prime Numbers by Paolo GiordanoSquashed by Joan BauerThe Gigantic Turnip by Aleksey Nikolayevich TolstoyThe Gastronomy of Marriage by Michelle MaistoSisters with a Side of Greens by Michelle Stimpson
Vegetables on the Cover
39 books — 5 voters

Banana by Dan KoeppelOrganic by Peter LauferThe Fish That Ate the Whale by Rich CohenBananeras by Dana FrankJust Peachy by Jill Winters
Produce Stickers
9 books — 4 voters
Edge Case by YZ ChinThe Dead Husband Cookbook by Danielle ValentineOutrageous by Kliph NesteroffThe Tomato Man by Alistair MairSalads for Every Season by Roz Denny
Tomatoes
14 books — 4 voters

Phantom Flowers by J.E. TiltonDe mooiste tuinen van Europa by B.F. van der LooThe Cultivated Hemlocks by John SwartleyAtrium tuinplantenencyclopedie by Christopher BrickellKleurrijke tuinen by Modeste Herwig
All Over Me It Climbs... It Climbs... Like Cold Black Vines...
108 books — 2 voters
The Well-Tended Perennial Garden by Tracy DiSabato-AustAmerican Grown by Michelle ObamaFarmacology by Daphne MillerBackyard Farming by Kim PezzaFloret Farm's Cut Flower Garden by Erin Benzakein
Gardens and Hobby Farms
18 books — 2 voters

Cooking with Love by Carla HallJubilee by Toni Tipton-MartinA Real Southern Cook by Dora CharlesSoul Food by Adrian MillerThe Cooking Gene by Michael W. Twitty
Food Writing and Cookbooks by African-Americans Published in Decade: 2010s
46 books — 2 voters
Pinch of Nom Quick & Easy by Kate AllinsonThe Galveston Diet by Mary Claire HaverPinch of Nom by Kate AllinsonCeliac Disease by Peter H.R. GreenPinch of Nom Everyday Light by Kate Allinson
Lose Weight, Eat Right!
111 books — 2 voters

Unique Eats and Eateries of Denver by Chad ChisholmUnique Eats and Eateries of Washington, DC by Joann HillUnique Eats & Eateries San Francisco by Kimberley LovatoUnique Eats and Eateries of Philadelphia by Irene Levy BakerUnique Eats and Eateries of Kansas City by Matt Stewart
Popular Restaurant Guides in the USA
24 books — 2 voters
Hog and Hominy by Frederick Douglass OpieGullah Home Cooking the Daufuskie Way by Sallie Ann RobinsonCooking the Gullah Way by Sallie Ann RobinsonVegan Soul Kitchen by Bryant TerryPatti Labelle's Lite Cuisine by Patti LaBelle
Food Writing and Cookbooks by African-Americans Published in Decade: 2000s
14 books — 1 voter

Crochet Cafe by Lauren EspyKawaii Crochet by Melissa BradleyKnotmonsters by Michael CaoToo Cute Amigurumi by Jennifer SantosKnotmonsters by Michael Cao
Amigurumi Food
11 books — 1 voter
The Christmas Pickle by Maggie RyanThe Christmas Pickle by Aldous BuntingHow the Gherkins Stole Christmas by Darren FarrelThe Christmas Pickle by Brian NoletChristmas Pickle by Tania Griffith
Christmas Pickle Books for Readers of All Ages
19 books — 1 voter

Wetlands by Charlotte RocheThe Hotel Avocado by Bob MortimerAvocado by Jeff MillerThat Girl by Gabriella Santos de LimaDer Ernährungskompass by Bas Kast
Avocado Covers
9 books — 1 voter
Mochi, Cakes and Bakes by Catherine ZhangPurple Yam Dessert Recipe Book by Andrew LyricThe Little Book of Ube by L. HeartBeginners Guide On Ube Ice Cream by Douglas GeraldThe Ube Baking Book by Henry Awayan
For Ube Lovers
8 books — 1 voter

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