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The Perfect Granola Bar Cookbook by Martha StoneHow to Make Your Shrimps Tasty with Steaks by Ava ArcherMason Jar Salads and More by Julia  MirabellaSlim and Healthy You by Sahara SandersBest Recipes from Eastern Europe by Sahara Sanders
Summer Cooking
324 books — 20 voters
Pineapple Express by Susan GraySugar-Free Desserts by Stephanie SharpDelightful Buddha Bowl Recipes by Allie AllenCookie Cookbook by Stephanie SharpEveryday Mexican Recipes by Patricia Baker
Best Food Books of 2018
52 books — 8 voters

The Solitude of Prime Numbers by Paolo GiordanoSquashed by Joan BauerThe Gigantic Turnip by Aleksey Nikolayevich TolstoyThe Gastronomy of Marriage by Michelle MaistoSisters with a Side of Greens by Michelle Stimpson
Vegetables on the Cover
41 books — 5 voters
Unique Eats and Eateries of Denver by Chad ChisholmRoadfood by Jane SternUnique Eats and Eateries of Washington, DC by Joann Hill500 Things To Eat Before It's Too Late by Jane SternUnique Eats & Eateries San Francisco by Kimberley Lovato
Popular Restaurant Guides in the USA
38 books — 3 voters

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