Listopia > Recipes Book Lists

Kitchen Confidential by Anthony BourdainThe Forager Chefs Club by Rita Mace WalstonThe Omnivore's Dilemma by Michael PollanGarlic and Sapphires by Ruth ReichlTender at the Bone by Ruth Reichl
Fabulous Reads for Foodies
618 books — 179 voters
The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildThe Creme Brulee Cookbook by Christina ToschAuthentic Japanese Food Cookbook by Daniel HumphreysThe Gourmet Cookbook by Ruth Reichl
Favorite Cookbooks
482 books — 112 voters

Like Water for Chocolate by Laura EsquivelFried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggRelish by Lucy KnisleyCream Puff Murder by Joanne FlukeApricots on the Nile by Colette Rossant
Books with Recipes
381 books — 102 voters
From the Erzgebirge to Potosi by Sean DalyPleyn Delit by Sharon ButlerThe Medieval Kitchen by Odile RedonCookery and Dining in Imperial Rome by ApiciusThe Little House Cookbook by Barbara M. Walker
Historical Cookery
318 books — 94 voters

The Murder Before Christmas by Michele Pariza WacekDying on the Housetop by Marcy BlesyThe Bindery's First Chihauliday by Maya BlackBindings, Crimes & a Chihuahua by Maya BlackLady Cavendish’s Christmas Caper by Camille Cabrera
Merry and Bright: Holiday Picks
292 books — 73 voters
Mamushka by Olia HerculesJerusalem by Yotam OttolenghiJerusalem by Yotam OttolenghiTaste of Persia by Naomi DuguidThe Food of Morocco by Paula Wolfert
Around the World in Cookbooks
576 books — 64 voters

Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperMarcella's Italian Kitchen by Marcella HazanMade in Italy by Giorgio Locatelli
Best Italian Cookbooks
156 books — 58 voters
Mindful Eating with delicious raw vegan recipes by Nataša PantovićHow to Cook Everything Vegetarian by Mark BittmanThe Moosewood Cookbook by Mollie KatzenVegetarian Cooking for Everyone by Deborah MadisonMadhur Jaffrey's World Vegetarian by Madhur Jaffrey
Best Vegetarian Recipe Books
196 books — 51 voters

I Can Cook "Pastry" by Marika GermanisQuick Meal-in-a Mug Recipes That Are Too Delicious by Valeria RayPretend Soup and Other Real Recipes by Mollie KatzenSalad People and More Real Recipes by Mollie KatzenHealthy Kids Cookbook by Stephanie Sharp
Easy Cookbooks for Kids
200 books — 49 voters
Natalie Tan's Book of Luck and Fortune by Roselle LimThe Gluten-Free Cookbook by Stephanie SharpLike Water for Chocolate by Laura EsquivelCharlie and the Chocolate Factory by Roald DahlYear of No Sugar by Eve O. Schaub
Great Food Books
401 books — 39 voters

Ani's Raw Food Kitchen by Ani PhyoMindful Eating with delicious raw vegan recipes by Nataša PantovićRaw Food Made Easy by Jennifer CornbleetRaw Food/Real World by Matthew KenneyAni's Raw Food Essentials by Ani Phyo
Raw Food Recipes
50 books — 38 voters
Like Water for Chocolate by Laura EsquivelBabette’s Feast by Isak DinesenCinnamon and Gunpowder by Eli BrownChocolat by Joanne HarrisThe Joy Luck Club by Amy Tan
Foodie Historical Fiction
46 books — 35 voters

Fried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggSlim and Healthy You by Sahara SandersBest Recipes from Eastern Europe by Sahara SandersSeasonal Winter Cookbook by Martha StoneRecipes That Take You to Italy by Ava Archer
Cooking the Books
400 books — 31 voters
Relish by Lucy KnisleyFrench Milk by Lucy KnisleyCook Korean! by Robin HaFood Wars! by Yūto TsukudaDelicious in Dungeon, Vol. 1 by Ryoko Kui
Comics About Food
85 books — 31 voters

The Pioneer Woman by Ree DrummondHoliday Grind by Cleo CoyleFried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggThe Simplicity of Cider by Amy E. ReichertLike Water for Chocolate by Laura Esquivel
Books with Recipes listed in the back
39 books — 16 voters
The New Book of Middle Eastern Food by Claudia RodenPersiana by Sabrina GhayourOlives, Lemons & Za'atar by Rawia BisharaFalastin by Sami TamimiFeast by Anissa Helou
Best Middle Eastern & North African Cookbooks
136 books — 16 voters

From My Mexican Kitchen by Diana KennedyThe Mexican Home Kitchen by Mely MartinezThe Essential Cuisines of Mexico by Diana KennedyYucatán by David SterlingPati's Mexican Table by Pati Jinich
Best Mexican Cookbooks
56 books — 16 voters
The Ultimate Encyclopedia of Chocolate by Christine McFaddenChocolate by Christine McFaddenGourmet Grub by Stephanie SharpLindt Chocolate Passion by Catrine Kelty and Jim SchererS'more Cookbook by Stephanie Sharp
Best CHOCOLATE recipes ever
124 books — 14 voters

Thai Soup Cookbook by Stephanie SharpThe Guide for Hot Pot Cooking by Valeria RaySpannende soepen by Irene van BlommesteinSplendid Soups by James PetersonAuthentic Japanese Food Cookbook by Daniel Humphreys
Best SOUP recipes ever
125 books — 12 voters
Made in India by Meera SodhaLord Krishna's Cuisine by Yamuna Devi660 Curries by Raghavan IyerMadhur Jaffrey's Quick And Easy Indian Cooking by Madhur JaffreyClassic Indian Cooking by Julie Sahni
Best Indian Cookbooks
85 books — 11 voters

The Food of Spain by Claudia RodenTapas by Penelope CasasThe Foods and Wines of Spain by Penelope CasasLa Cocina de Mama by Penelope CasasGrape, Olive, Pig by Matt Goulding
Best Spanish Cookbooks
72 books — 10 voters
Mamushka by Olia HerculesSummer Kitchens by Olia HerculesTava by Irina GeorgescuCarpathia by Irina GeorgescuThe New Ukrainian Cookbook by Annette Ogrodnik Corona
Best Central & Eastern European Cookbooks
31 books — 10 voters

Crazy Dumplings by Amanda RobertsEvery Grain of Rice by Fuchsia DunlopLand of Fish and Rice by Fuchsia DunlopThe Breath of a Wok by Grace YoungThe Key to Chinese Cooking by Irene Kuo
Best Chinese Cookbooks
48 books — 9 voters
Plenty by Yotam OttolenghiJoan Nathan's Jewish Holiday Cookbook by Joan NathanJerusalem by Yotam OttolenghiModern Jewish Cooking by Leah KoenigThe Book of Jewish Food by Claudia Roden
Best Jewish Cookbooks
51 books — 8 voters

Baking Yesteryear by B. Dylan HollisTexture Over Taste by Joshua WeissmanSnacking Bakes by Yossy ArefiMy Vermont Table by Gesine Bullock-PradoThe Art of Extract Making by Paul Fulton
Cookbooks of 2023 (NON-FICTION)
190 books — 7 voters
The Foods of the Greek Islands by Aglaia KremeziThe Glorious Foods of Greece by Diane KochilasThe Country Cooking of Greece by Diane KochilasCulinaria Greece by Marianthi MilonaThe Grecian Plate by St. Barbara Greek Orthodox ...
Best Greek Cookbooks
59 books — 6 voters

Sweet Hands by Ramin GaneshramThe Cuban Table by Ana Sofia PeláezThe Complete Book of Caribbean Cooking by Elisabeth Lambert OrtizThe Real Taste of Jamaica by Enid DonaldsonCocina criolla by Empresas Cucuye Inc.
Best Caribbean Cookbooks
111 books — 6 voters
My Paris Kitchen by David LebovitzMastering the Art of French Cooking by Julia ChildFrench Provincial Cooking by Elizabeth DavidThe Cooking Of Southwest France by Paula WolfertPatricia Wells at Home in Provence by Patricia Wells
Best French Cookbooks
73 books — 4 voters

False Tongues and Sunday Bread by Copeland MarksAmalia's Guatemalan Kitchen - Gourmet Cuisine with a Cultural... by Amalia Moreno-DamgaardFavorite Recipes from Guatemala by Laura Lynn Woodward (1999)... by Laura Lynn WoodwardA Culinary Tour of Central America by Tony TrentDelicious El Salvador by Alicia Maher
Best Central American Cookbooks
29 books — 4 voters
Jubilee by Toni Tipton-MartinWhere Cooking Begins by Carla Lalli MusicLiving Bread by Daniel LeaderThe Nomad Cocktail Book by Leo RobitschekWorld Atlas of Wine by Hugh Johnson
2020 James Beard Award Winners
13 books — 3 voters

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