Listopia > Culinary Book Lists

Savor the Moment by Nora RobertsDelicious by Susan MallerySweet Talk by Susan MallerySweet Spot by Susan MalleryCan't Stand the Heat by Louisa Edwards
Best Culinary Romance
168 books — 229 voters
Like Water for Chocolate by Laura EsquivelCharlie and the Chocolate Factory by Roald DahlGreen Eggs and Ham by Dr. SeussChocolat by Joanne HarrisThe Very Hungry Caterpillar by Eric Carle
Culinary Fiction
123 books — 103 voters

Coyote in Provence by Dianne HarmanChocolat by Joanne HarrisFried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggBliss by Kathryn LittlewoodThe Help by Kathryn Stockett
Food Fiction
74 books — 52 voters
My Greek Traditional Cook Book 1 by Anna OthitisMom's Island Bakens by Martha Char LoveThe NYC Kitchen Cookbook by Tracey CeurvelsBest Recipes from Eastern Europe by Sahara SandersSlim And Healthy You by Sahara Sanders
A World of Wonderful Cook Books
72 books — 46 voters

Coyote in Provence by Dianne HarmanKiller Pancake by Diane Mott DavidsonThe Long Quiche Goodbye by Avery AamesThe Quiche of Death by M.C. BeatonLittle Women by Louisa May Alcott
Stirring up a tasty mystery
15 books — 38 voters
Ani's Raw Food Kitchen by Ani PhyoMindful Eating by Nataša Nuit PantovićRaw Food Made Easy by Jennifer CornbleetRaw Food/Real World by Matthew KenneyAni's Raw Food Essentials by Ani Phyo
Raw Food Recipes
47 books — 35 voters

Green Eggs and Ham by Dr. SeussThe Very Hungry Caterpillar by Eric CarleBlueberries for Sal by Robert McCloskeyCloudy With a Chance of Meatballs by Judi BarrettIn the Night Kitchen by Maurice Sendak
Picture Books On Culinary Delights
122 books — 35 voters
Wild Man by Kristen AshleyLove on the Line by Kimberly KincaidRock Chick Revenge by Kristen AshleyWhen He Was Bad by Shelly LaurenstonTrust Me by Jayne Ann Krentz
Romance Novels with Food
44 books — 22 voters

Addy's Cook Book by Jodi EvertJulia, Child by Kyo MaclearAnne of Green Gables Cookbook by Kate MacdonaldA Fine Dessert by Emily JenkinsHow to Make a Cherry Pie and See the U.S.A. by Marjorie Priceman
Cooking in the kitchen with the kids
129 books — 11 voters
Mom's Island Bakens by Martha Char LoveCrazy Dumplings by Amanda   RobertsLush Ice Cream without a Machine ~ or much time or effort of ... by Suzy BowlerFood Yoga by Paul Rodney TurnerThe Smitten Kitchen Cookbook by Deb Perelman
Rumbly in my Tumbly
18 books — 11 voters

The Raw Transformation by Wendy RudellThe Raw Food Detox Diet by Natalia RoseFood-Free at Last by Dr. Robert Jones MD PhD DDS...Root Cellaring by Mike BubelThe 80/10/10 Diet by Douglas N. Graham
Raw Food Guides for Beginners
15 books — 9 voters

The Physiology of Taste by Jean Anthelme Brillat-SavarinAn Early Meal - a Viking Age Cookbook & Culinary Odyssey by Daniel  SerraEight Flavors by Sarah LohmanVeggie Planet by Wendy WernethWhen Everybody Ate at Schrafft's by Joan Kanel Slomanson
Gastroliterature
13 books — 5 voters
The Food of Morocco by Paula WolfertEasy Chinese Recipes by Bee Yinn LowCook Korean! by Robin HaPati's Mexican Table by Pati JinichTaste of Persia by Naomi Duguid
Around the World in Cookbooks
136 books — 4 voters

Deep Run Roots by Vivian HowardBig Food Big Love by Heather EarnhardtCrisps, Cobblers, Custards  Creams by Jean AndersonDorie's Cookies by Dorie GreenspanFood with Friends by Leela Cyd
Powell's Best Cookbooks of 2016
10 books — 2 voters
Beautiful Crescent by Joan B. GarveyInventing New Orleans by Lafcadio HearnThe World That Made New Orleans by Ned SubletteFeet on the Street by Roy Blount Jr.Gumbo Tales by Sara Roahen
New Orleans Nonfiction
67 books — 2 voters

Ice Cream by Laura B. WeissBanana by Lorna Piatti FarnellWine by Marc MillonChocolate by Sarah MossSauces by Maryann Tebben
Reaktion Edible Series
49 books — 2 voters
New Larousse Gastronomique by Hamlyn Publishing GroupJacques Pépin New Complete Techniques by Jacques PépinRare Gems by Aditya Mehendale
Best Culinary Books
3 books — 1 voter

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