Big Books of Spring

Listopia > Cookery Book Lists

The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildBetter Homes and Gardens New Cook Book by Better Homes and GardensHow to Cook Everything by Mark BittmanThe New Best Recipe by Cook's Illustrated
Best Cookbooks
1,449 books — 1,110 voters
The Little House Cookbook by Barbara M. WalkerThe Unofficial Harry Potter Cookbook by Dinah BucholzThe Anne of Green Gables Cookbook by Kate MacdonaldThe Winnie-the-Pooh Cookbook by Virginia H. EllisonThe Narnia Cookbook by Douglas Gresham
Literary Cookbooks
247 books — 106 voters

The Medieval Kitchen by Odile RedonCooking with Shakespeare by Mark MortonThe Little House Cookbook by Barbara M. WalkerCookery and Dining in Imperial Rome by ApiciusPleyn Delit by Sharon Butler
Historical Cookery
317 books — 79 voters
Salt by Mark KurlanskyCod by Mark KurlanskyCatching Fire by Richard W. WranghamAn Edible History of Humanity by Tom StandageEating the Empire by Troy Bickham
History through Food and Cooking (nonfiction)
243 books — 65 voters

Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperMarcella's Italian Kitchen by Marcella HazanMade in Italy by Giorgio Locatelli
Best Italian Cookbooks
156 books — 58 voters
Mindful Eating with delicious raw vegan recipes by Nataša PantovićHow to Cook Everything Vegetarian by Mark BittmanThe Moosewood Cookbook by Mollie KatzenVegetarian Cooking for Everyone by Deborah MadisonMadhur Jaffrey's World Vegetarian by Madhur Jaffrey
Best Vegetarian Recipe Books
196 books — 51 voters

Rodale's Illustrated Encyclopedia of Herbs by Rodale PressThe Complete Book of Essential Oils and Aromatherapy by Valerie Ann WorwoodCulpeper's Complete Herbal by Nicholas CulpeperThe New Holistic Herbal by David HoffmannA Modern Herbal by Margaret Grieve
Herbs & Herbals
154 books — 48 voters
Slim and Healthy You by Sahara SandersBest Recipes from Eastern Europe by Sahara SandersTastes and Tales from Russia by Alla DanishevskyThe Year of Eating Dangerously by Tom Parker BowlesCrazy Dumplings by Amanda Roberts
Culinary Adventure
69 books — 23 voters

Hershey's One Hundredth Anniversary Cookbook by The Hershey CompanyThe Ghirardelli Chocolate Cookbook by The Ghirardelli Chocolate C...Hershey's Classic Recipes by The Hershey CompanyKraft Philadelphia Brand Cream Cheese Cookbook by Kraft Foods Group Inc.Kraft Halloween by Kraft
Corporate Cookbooks (nonfiction)
221 books — 10 voters
Palate Passport by Neha KhullarThe Proud Tower by Barbara W. TuchmanForgotten Elegance by Wendell SchollanderBelow Stairs by Margaret PowellLast Dinner On the Titanic by Rick Archbold
Resources for Edwardian Parties / Re-enactments
23 books — 9 voters

Mamushka by Olia HerculesSummer Kitchens by Olia HerculesBUDMO! by Anna VoloshynaThe New Ukrainian Cookbook by Annette Ogrodnik CoronaUkraine. Food and History by Olena Braichenko
Best Ukrainian Cookbooks
26 books — 9 voters
Delia Smith's Christmas by Delia SmithDelia's How to Cook by Delia SmithPaul Hollywood's Pies and Puds by Paul HollywoodPreserves by Pam CorbinDelia's How to Cook by Delia Smith
Best British Cookbooks
140 books — 8 voters

Plenty by Yotam OttolenghiJoan Nathan's Jewish Holiday Cookbook by Joan NathanJerusalem by Yotam OttolenghiModern Jewish Cooking by Leah KoenigThe Book of Jewish Food by Claudia Roden
Best Jewish Cookbooks
51 books — 8 voters
Bake by Pamela ClarkClassic Cakes by Pamela ClarkDelicious Desserts by The Australian Women's WeeklyThe AWW Cooking School by Pamela ClarkThe Complete Book of Modern Asian by Pamela Clark
Australian Women's Weekly Cookbooks
148 books — 6 voters

Irish Traditional Cooking by Darina AllenThe Farmette Cookbook by Imen McDonnellThe Complete Irish Pub Cookbook by Love FoodTRADITIONAL IRISH RECIPES by John MurphyA Trifle, a Coddle, a Fry by Veronica Jane O'Mara
Splendid Irish Cookbooks
18 books — 4 voters
Australian Food by Bill GrangerAustralia's Creative Native Cuisine by Andrew FielkeThe Retro Cookbook by Susan TomnayBaking Day by The Australian Women's WeeklyThe Great Australian Cookbook by Helen Greenwood
Best Australian Cookbooks
57 books — 4 voters

Christmas with Paula Deen by Paula H. DeenChristmas Cookies by Hannah MilesCharles Dickens's A Christmas Carol by Charles DickensGood Housekeeping Easy to Make! Christmas by Good HousekeepingMagical Christmas Cookbook by Murdoch Books
Cooking at Christmas
103 books — 3 voters
The Food of Morocco by Paula WolfertThe Modern Tagine Cookbook by Ghillie BasanFlavors of Morocco by Ghillie BasanCasablanca by Nargisse BenkabbouCooking at the Kasbah by Kitty Morse
Best Moroccan Cookbooks
13 books — 2 voters

The Irish Cookbook by Jp McMahonThe Complete Irish Pub Cookbook by Love FoodBallymaloe Cookbook by Myrtle AllenMyrtle Allen's Cooking at Ballymaloe House by Allen MyrtleRachel’s Irish Family Food by Rachel Allen
Best Irish Cookbooks
26 books — 1 voter

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