Listopia > Cookbooks Book Lists

The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildBetter Homes and Gardens New Cook Book by Better Homes and GardensHow to Cook Everything by Mark BittmanThe New Best Recipe by Cook's Illustrated
Best Cookbooks
1,449 books — 1,109 voters
The Help by Kathryn StockettLove You Forever by Robert MunschRoom by Emma DonoghueThe Kite Runner by Khaled HosseiniMy Sister's Keeper by Jodi Picoult
Great Books for Mom or Any Woman
483 books — 290 voters

Silent Spring by Rachel CarsonCradle to Cradle by William McDonoughThe Omnivore's Dilemma by Michael PollanThe Urban Homestead by Kelly CoyneThe Giving Tree by Shel Silverstein
Being "Green"
388 books — 237 voters
The Joy of Cooking by Irma S. RombauerThe New Basics Cookbook by Julee RossoThe Fannie Farmer Cookbook by Marion CunninghamThe Moosewood Cookbook by Mollie KatzenBarefoot Contessa Family Style by Ina Garten
Best Cookbooks Ever
544 books — 215 voters

The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildBetty Crocker's Cookbook by Betty CrockerBarefoot Contessa at Home by Ina GartenBetter Homes and Gardens New Cook Book by Better Homes and Gardens
THE VERY BEST COOKBOOKS
474 books — 145 voters
Joy of Cooking by Irma S. RombauerHow to Cook Everything by Mark BittmanThe America's Test Kitchen Family Cookbook by America's Test KitchenBetter Homes and Gardens New Cook Book by Better Homes and GardensBetty Crocker's Cookbook by Betty Crocker
Awesome Cookbooks!
594 books — 136 voters

The Forager Chefs Club by Rita Mace WalstonThe Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildThe New Basics Cookbook by Julee RossoThe Compleat I Hate to Cook Book by Peg Bracken
Cook Books
575 books — 134 voters
How to Cook Everything Vegetarian by Mark BittmanThe Moosewood Cookbook by Mollie KatzenVegetarian Cooking for Everyone by Deborah MadisonRiver Cottage Veg Every Day! by Hugh Fearnley-WhittingstallIsa Does It by Isa Chandra Moskowitz
Vegetarian Cookbooks That Non-Vegetarians Will Enjoy Too
155 books — 116 voters

The Little House Cookbook by Barbara M. WalkerThe Unofficial Harry Potter Cookbook by Dinah BucholzThe Anne of Green Gables Cookbook by Kate MacdonaldThe Winnie-the-Pooh Cookbook by Virginia H. EllisonThe Narnia Cookbook by Douglas Gresham
Literary Cookbooks
246 books — 106 voters
How to Cook Everything by Mark BittmanDelia's Complete How To Cook by Delia SmithThe Joy of Cooking by Irma S. RombauerBetty Crocker's Cookbook by Betty CrockerSweetie Pie's Cookbook by Christina Tosch
How to Cook Books
544 books — 85 voters

Mastering the Art of Soviet Cooking by Anya von BremzenThe Cola Cookbook by Christina ToschThe Creme Brulee Cookbook by Christina ToschThe Candy Cookbook by Christina ToschQuick Meal-in-a Mug Recipes That Are Too Delicious by Valeria Ray
Unusual Cookbooks
573 books — 83 voters
The Medieval Kitchen by Odile RedonCooking with Shakespeare by Mark MortonThe Little House Cookbook by Barbara M. WalkerCookery and Dining in Imperial Rome by ApiciusPleyn Delit by Sharon Butler
Historical Cookery
317 books — 79 voters

Alien Species Intervention by J.K. AccinniThe One by J.K. AccinniEvil Among Us by J.K. AccinniEcho by J.K. AccinniHive by J.K. Accinni
Books Read in 2012
62 books — 65 voters
Mamushka by Olia HerculesJerusalem by Yotam OttolenghiJerusalem by Yotam OttolenghiTaste of Persia by Naomi DuguidThe Food of Morocco by Paula Wolfert
Around the World in Cookbooks
577 books — 65 voters

Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperMarcella's Italian Kitchen by Marcella HazanMade in Italy by Giorgio Locatelli
Best Italian Cookbooks
156 books — 58 voters
Everyday Italian by Giada De LaurentiisMastering the Art of French Cooking by Julia ChildGiada's Kitchen by Giada De LaurentiisJulie and Julia by Julie PowellBarefoot in Paris by Ina Garten
Cookbooks as Seen on Television
207 books — 43 voters

Like Water for Chocolate by Laura EsquivelBabette’s Feast by Isak DinesenCinnamon and Gunpowder by Eli BrownChocolat by Joanne HarrisThe Joy Luck Club by Amy Tan
Foodie Historical Fiction
46 books — 35 voters
Caste by Isabel WilkersonHappiness Becomes You by Tina TurnerOverground Railroad by Candacy A. TaylorOur Time Is Now by Stacey AbramsWandering in Strange Lands by Morgan Jerkins
2020 Nonfiction Books by African-Americans
110 books — 35 voters

Buses Are a Comin' by Charles PersonFour Hundred Souls by Ibram X. KendiYou'll Never Believe What Happened to Lacey by Amber RuffinStuck Improving by Decoteau J. IrbySomebody's Daughter by Ashley C. Ford
2021 Nonfiction Books by African-Americans
156 books — 35 voters
Relish by Lucy KnisleyFrench Milk by Lucy KnisleyCook Korean! by Robin HaFood Wars! by Yūto TsukudaDelicious in Dungeon, Vol. 1 by Ryoko Kui
Comics About Food
98 books — 33 voters

Mastering the Art of French Cooking by Julia ChildMy Life in France by Julia ChildNigella Bites by Nigella LawsonJoy of Cooking by Irma S. RombauerMy Kitchen Year by Ruth Reichl
Female Chefs
304 books — 32 voters
From My Mexican Kitchen by Diana KennedyThe Mexican Home Kitchen by Mely MartinezThe Essential Cuisines of Mexico by Diana KennedyYucatán by David SterlingPati's Mexican Table by Pati Jinich
Best Mexican Cookbooks
56 books — 16 voters

The Ultimate Encyclopedia of Chocolate by Christine McFaddenChocolate by Christine McFaddenGourmet Grub by Stephanie SharpLindt Chocolate Passion by Catrine Kelty and Jim SchererS'more Cookbook by Stephanie Sharp
Best CHOCOLATE recipes ever
124 books — 14 voters
Thai Soup Cookbook by Stephanie SharpThe Guide for Hot Pot Cooking by Valeria RaySpannende soepen by Irene van BlommesteinSplendid Soups by James PetersonAuthentic Japanese Food Cookbook by Daniel Humphreys
Best SOUP recipes ever
125 books — 12 voters

Crazy Dumplings by Amanda RobertsEvery Grain of Rice by Fuchsia DunlopLand of Fish and Rice by Fuchsia DunlopThe Breath of a Wok by Grace YoungThe Key to Chinese Cooking by Irene Kuo
Best Chinese Cookbooks
48 books — 9 voters
Plenty by Yotam OttolenghiJoan Nathan's Jewish Holiday Cookbook by Joan NathanJerusalem by Yotam OttolenghiModern Jewish Cooking by Leah KoenigThe Book of Jewish Food by Claudia Roden
Best Jewish Cookbooks
51 books — 8 voters

The Foods of the Greek Islands by Aglaia KremeziThe Glorious Foods of Greece by Diane KochilasThe Country Cooking of Greece by Diane KochilasCulinaria Greece by Marianthi MilonaThe Grecian Plate by St. Barbara Greek Orthodox ...
Best Greek Cookbooks
59 books — 6 voters
Becoming Ms. Burton by Susan BurtonAfrican-American Inventions That Changed The World by Michael A. CarsonFrederick Douglass in Brooklyn by Frederick DouglassMy Life, My Love, My Legacy by Coretta Scott KingThe Meaning of Michelle by Veronica Chambers
2017 Nonfiction Books by African-Americans
54 books — 5 voters

Traditional Portuguese Cooking by Maria de Lourdes ModestoAuthentic Portuguese Cooking by Ana Patuleia OrtinsPimentos and Piri Piri by Carla AzevedoPortuguese Homestyle Cooking by Ana Patuleia OrtinsTaste Portugal | 101 easy Portuguese recipes by Maria Dias
Best Portuguese Cookbooks
40 books — 4 voters
Smoke, Roots, Mountain, Harvest by Lauren McDuffieSmokehouse Ham, Spoon Bread & Scuppernong Wine by Joseph Earl DabneyEating Appalachia by Darrin NordahlThe Foxfire Book of Appalachian Cookery by Linda Garland PageAppalachian Appetite by Susi Gott Séguret
Regional Foodways & Cuisine: Appalachia
67 books — 4 voters

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