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Listopia > Beverages Book Lists

Alice’s Adventures in Wonderland / Through the Looking-Glass by Lewis CarrollThe Mysterious Affair at Styles by Agatha ChristieThe Kitchen God's Wife by Amy TanThe Long Dark Tea-Time of the Soul by Douglas AdamsDeath by Darjeeling by Laura Childs
Tea Time!
387 books — 115 voters
The Cider House Rules by John IrvingThe Cask of Amontillado by Edgar Allan PoeThe Master and Margarita by Mikhail BulgakovDandelion Wine by Ray BradburyA Moveable Feast by Ernest Hemingway
Cheers!
285 books — 79 voters

The Craft of the Cocktail by Dale DeGroffThe Art of the Bar by Jeff HollingerVintage Spirits and Forgotten Cocktails by Ted HaighThe Joy of Mixology by Gary ReganSavoy Cocktail Book by Savoy Group
Best Cocktail Books
107 books — 74 voters
Like Water for Chocolate by Laura EsquivelWater for Elephants by Sara GruenThe Tea Dragon Society by K. O'NeillDandelion Wine by Ray BradburyThe Face on the Milk Carton by Caroline B. Cooney
Books with Beverages in the Title
799 books — 53 voters

Loathe You A Latte by Taryn NikolicWrong by Jana AstonRoman by Sawyer BennettLatte Darling by S.J. TillyCoffee, Tea or Me by Rich Amooi
Coffee and Love: Coffeehouses and Baristas in Romance
87 books — 23 voters
The Past and Other Things That Should Stay Buried by Shaun David HutchinsonCoffeehouse Angel by Suzanne SelforsBeing Friends with Boys by Terra Elan McVoyWhen Dimple Met Rishi by Sandhya MenonConfessions of a Triple Shot Betty by Jody Gehrman
YA & MG Beverages on the Cover
46 books — 11 voters

Country Ham by Steve CoomesBlack Smoke by Adrian MillerI Heart Soul Food by Rosie MayesRodney Scott's World of BBQ by Rodney ScottBress 'n' Nyam by Matthew Raiford
Food Writing and Cookbooks by African-Americans Published in Decade: 2020s
31 books — 10 voters
Baking Yesteryear by B. Dylan HollisTexture Over Taste by Joshua WeissmanSnacking Bakes by Yossy ArefiDark Rye and Honey Cake by Regula YsewijnMy Vermont Table by Gesine Bullock-Prado
Cookbooks of 2023 (NON-FICTION)
190 books — 8 voters

Country Ham by Steve CoomesBayou by Melissa M. MartinSift by Nicola LambKoreaworld by Deuki HongThe Four Horsemen by Nick Curtola
2025 IACP Award Winners
14 books — 6 voters
Country Ham by Steve CoomesThe Art of Jacques Pépin by Jacques PépinBy Heart by Hailee CatalanoCelebrate by Paul HollywoodDinner by Meera Sodha
NPR: (Cook) Books We Love (2025)
16 books — 6 voters

For God, Country, and Coca-Cola by Mark PendergrastCitizen Coke by Bartow J. ElmoreCoca-Cola by Pat WattersElvis, Jesus, and Coca-Cola by Kinky FriedmanDear Coca-Cola by Terry Ravenscroft
Coca-Cola, "the pause that refreshes"
26 books — 5 voters
Rhett & Link Present by Josh SchererGreekish by Georgina HaydenThe Official Stardew Valley Cookbook by ConcernedApePraisesong for the Kitchen Ghosts by Crystal WilkinsonKawaii Café Bubble Tea by Stacey Kwong
Cookbooks of 2024 (NON-FICTION)
217 books — 5 voters

Bubble Trouble by Wendy Wan-Long ShangIt’s Boba Time for Pearl Li! by Nicole ChenSuper Boba Café by Nidhi ChananiBoba Girl by Sabrina IsmailA Taste for Love by Jennifer Yen
Boba Tea Fiction
11 books — 4 voters
So Easy So Good by Kylie SakaidaSuper-Italian by Giada De LaurentiisBuns by Louise HurstThere’s Always Room at the Table by Kaleb WyseShred Happens by Arash Hashemi
Cookbooks of 2025 (NON-FICTION)
74 books — 3 voters

Cooking with Love by Carla HallJubilee by Toni Tipton-MartinA Real Southern Cook by Dora CharlesSoul Food by Adrian MillerThe Cooking Gene by Michael W. Twitty
Food Writing and Cookbooks by African-Americans Published in Decade: 2010s
46 books — 2 voters
The Public Notice by Maurice RickardsBits of Wit and Wisdom by J.O. WintzellA Long Look at Steam by Robert P. OlmstedThe Cattle Guard by Jim HoyA literary history of wallpaper by E.A. Entwisle
• Rare + Bland
98 books — 2 voters

Hog and Hominy by Frederick Douglass OpieGullah Home Cooking the Daufuskie Way by Sallie Ann RobinsonCooking the Gullah Way by Sallie Ann RobinsonVegan Soul Kitchen by Bryant TerryPatti Labelle's Lite Cuisine by Patti LaBelle
Food Writing and Cookbooks by African-Americans Published in Decade: 2000s
14 books — 1 voter
Root Beer Candy and Other Miracles by Shari GreenFortunately, the Milk by Neil GaimanLike Pickle Juice on a Cookie by Julie SternbergThe Whiz Mob and the Grenadine Kid by Colin MeloyThe Lemonade War by Jacqueline Davies
#MGCarousel - Books About Beverages
26 books — 1 voter

The Rise by Marcus SamuelssonModern Comfort Food by Ina GartenThe Flavor Equation by Nik SharmaThe French Laundry, Per Se by Thomas KellerDessert Person by Claire Saffitz
Amazon's Best Cookbooks of 2020
17 books — 1 voter
Big Heart Little Stove by Erin FrenchJuke Joints, Jazz Clubs, and Juice by Toni Tipton-MartinThe Upstairs Delicatessen by Dwight GarnerBake It Better by Matt AdlardNatasha's Kitchen by Natasha Kravchuk
Amazon's Best Cookbooks of 2023
19 books — 1 voter

Of Course It’s Good! by Jessica SecrestDon't Think About Dinner by Jenn LuekePlant Powered Plus by Will BulsiewiczBig Bites by Kat AshmoreMaxi's Kitchen by Maxine Sharf
Cookbooks of 2026 (NON-FICTION)
11 books — 1 voter
Good Things by Samin NosratBoustany by Sami TamimiSomething From Nothing by Alison RomanLinger by Hetty Lui McKinnonBaking and the Meaning of Life by Helen Goh
Eat Your Books Best Cookbooks of 2025
10 books — 1 voter

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