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Lord Krishna's Cuisine by Yamuna DeviMade in India by Meera SodhaClassic Indian Cooking by Julie SahniIndia, The Cookbook by Pushpesh PantChetna's 30 Minute Indian by Chetna Makan
Best Indian Cookbooks
78 books — 10 voters

Land of Two Rivers by Nitish SenguptaSATYENDRA NATH BOSE -- HIS LIFE AND TIMES by Kameshwar C. WaliThe Rise of Islam and the Bengal Frontier, 1204-1760 (Compara... by Richard M. EatonOutline of the History of Bengal by John Clark MarshmanThe History of Bengal by Charles Stewart
books on bengal
8 books — 5 voters
Land of Two Rivers by Nitish SenguptaAwakening by Subrata DasguptaHooghly by Robert IvermeeHicky's Bengal Gazette by Andrew OtisBrick Temples of Bengal by George Michell
History of Bengal
5 books — 1 voter

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