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The Perfect Granola Bar Cookbook by Martha StoneHow to Make Your Shrimps Tasty with Steaks by Ava ArcherMason Jar Salads and More by Julia  MirabellaSlim and Healthy You by Sahara SandersBest Recipes from Eastern Europe by Sahara Sanders
Summer Cooking
323 books — 19 voters
Pineapple Express by Susan GraySugar-Free Desserts by Stephanie SharpDelightful Buddha Bowl Recipes by Allie AllenCookie Cookbook by Stephanie SharpEveryday Mexican Recipes by Patricia Baker
Best Food Books of 2018
52 books — 8 voters

The Solitude of Prime Numbers by Paolo GiordanoSquashed by Joan BauerLos sorrentinos by Virginia HigaChester Jones by Barbee Oliver CarletonGarlic and the Vampire by Bree Paulsen
Vegetables on the Cover
37 books — 3 voters
Unique Eats and Eateries of Denver by Chad ChisholmUnique Eats and Eateries of Washington, DC by Joann HillUnique Eats & Eateries San Francisco by Kimberley LovatoUnique Eats and Eateries of Philadelphia by Irene Levy BakerUnique Eats and Eateries of Kansas City by Matt   Stewart
Popular Restaurant Guides in the USA
24 books — 2 voters

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