The Blue Bistro by Elin HilderbrandHome Cooking by Laurie ColwinMore Home Cooking by Laurie ColwinPerfection by R.L. MathewsonAppetizers by Ivan Rusilko
Culinary Goodness
65th out of 160 books — 66 voters
The Guernsey Literary and Potato Peel Pie Society by Mary Ann ShafferThe Help by Kathryn StockettPride and Prejudice by Jane AustenAnne of Green Gables by L.M. MontgomeryLittle Women by Louisa May Alcott
The Most Comforting Books (The Literary Version of Bread Pudding)
531st out of 1,294 books — 928 voters

Like Water for Chocolate by Laura EsquivelFried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggRelish by Lucy KnisleyCream Puff Murder by Joanne FlukeApricots on the Nile by Colette Rossant
Books with Recipes
144th out of 381 books — 102 voters
Comfort Me with Apples by Ruth ReichlRelish by Lucy KnisleyDelancey by Molly WizenbergHungry Monkey by Matthew Amster-BurtonThe Kitchen Counter Cooking School by Kathleen Flinn
Gastronomical Literature
10th out of 61 books — 11 voters

Garlic and Sapphires by Ruth ReichlKitchens of the Great Midwest by J. Ryan StradalThe Mothers' Arms Recipe Service by Cindy Roos-YoungChocolat by joanne-harrisBlackberry Wine by Joanne Harris
Food Inspired Fiction
57th out of 64 books — 8 voters
On Earth We're Briefly Gorgeous by Ocean VuongAn American Marriage by Tayari JonesTo Kill a Mockingbird by Harper LeeSuch a Fun Age by Kiley ReidThe White Album by Joan Didion
High Low book recommendations
90th out of 193 books — 7 voters

The Guernsey Literary and Potato Peel Pie Society by Mary Ann ShafferSalt to the Sea by Ruta SepetysThe Unlikely Pilgrimage of Harold Fry by Rachel JoyceFahrenheit 451 by Ray BradburyLike Water for Chocolate by Laura Esquivel
[ATY 2023] Recipe Word in Title
371st out of 944 books — 110 voters
Africana by Lerato Umah-ShaylorWe Are La Cocina by Leticia LandaThe Little Library Cookbook by Kate YoungThe Woks of Life by Bill LeungFirst Generation by Frankie Gaw
Task 11 #ReadHarder 2023
11th out of 58 books — 2 voters

In the Kitchen by Juliet AnnanMidnight Chicken by Ella RisbridgerThe Year of Miracles by Ella RisbridgerNotes from a Small Kitchen Island by Debora RobertsonA Cheesemonger's History of The British Isles by Ned Palmer
Illustrated Kitchen Scenes
2nd out of 16 books — 1 voter
On Writing by Stephen KingAtonement by Ian McEwanThe Lovely Bones by Alice SeboldThe Housekeeper and the Professor by Yōko OgawaHope in the Dark by Rebecca Solnit
Leena Norms' Best Books of the 21st Century
20th out of 24 books — 1 voter

Antoni in the Kitchen by Antoni PorowskiThe Adventurous Eaters Club by Misha CollinsNotes from a Young Black Chef by Kwame OnwuachiThe Little Women Cookbook by Wini MoranvilleRachael Ray 50 by Rachael Ray
Goodreads Readers' Favorite Food & Cookbooks (2019)
17th out of 20 books — 1 voter
You Gotta Eat by Margaret EbyCook As You Are by Ruby TandohHalf-Arse Human by Leena NormsHow to Keep House While Drowning by K.C. DavisWhat I Know for Sure by Oprah Winfrey
Kind Advice
6th out of 6 books — 2 voters

The Guernsey Literary and Potato Peel Pie Society by Mary Ann ShafferWhere the Crawdads Sing by Delia OwensBlack Cake by Charmaine WilkersonSandwich by Catherine NewmanFried Green Tomatoes at the Whistle Stop Cafe by Fannie Flagg
[ATY 2026] Something Edible in Title
261st out of 362 books — 59 voters


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