Editors' Top Picks
False Tongues and Sunday Bread by Copeland MarksAmalia's Guatemalan Kitchen - Gourmet Cuisine with a Cultural... by Amalia Moreno-DamgaardFavorite Recipes from Guatemala by Laura Lynn Woodward (1999)... by Laura Lynn WoodwardDelicious El Salvador by Alicia MaherA Culinary Tour of Central America by Tony Trent
Best Central American Cookbooks
6th out of 29 books — 4 voters
The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildThe Creme Brulee Cookbook by Christina ToschAuthentic Japanese Food Cookbook by Daniel HumphreysThe Gourmet Cookbook by Ruth Reichl
Favorite Cookbooks
214th out of 482 books — 112 voters

The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildBetter Homes and Gardens New Cook Book by Better Homes and GardensHow to Cook Everything by Mark BittmanThe New Best Recipe by Cook's Illustrated
Best Cookbooks
811th out of 1,458 books — 1,113 voters
The Forager Chefs Club by Rita Mace WalstonThe Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildThe New Basics Cookbook by Julee RossoThe Compleat I Hate to Cook Book by Peg Bracken
Cook Books
184th out of 578 books — 136 voters

Mamushka by Olia HerculesJerusalem by Yotam OttolenghiJerusalem by Yotam OttolenghiTaste of Persia by Naomi DuguidThe Food of Morocco by Paula Wolfert
Around the World in Cookbooks
174th out of 577 books — 65 voters
Gran Cocina Latina by Maricel E. PresillaMastering the Art of Southern Cooking by Nathalie DupreeFlour Water Salt Yeast by Ken ForkishWine Grapes by Jancis RobinsonTorque! by Normand Laprise
2013 James Beard Award Winners
1st out of 13 books — 1 voter

Hiroko's American Kitchen by Hiroko ShimboFlour Water Salt Yeast by Ken ForkishVietnamese Home Cooking by Charles PhanTeen Cuisine by Matthew LocricchioLa Cucina Italiana by The Editors of La Cucina It...
2013 IACP Award Winners
12th out of 25 books — 1 voter
Jerusalem by Yotam OttolenghiThe Smitten Kitchen Cookbook by Deb PerelmanBouchon Bakery by Thomas KellerGran Cocina Latina by Maricel E. PresillaModernist Cuisine at Home by Nathan Myhrvold
Eat Your Books Best Cookbooks of 2012
4th out of 11 books — 1 voter


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