Johanna Rojas Vann

A few months ago, I started regularly making Greek yogurt for my family. While I thought this would be an overwhelming task (because we eat a lot of yogurt), the more often I did it, the quicker of a process it became. It’s like anything new you learn in the kitchen. There’s a learning curve, and then you reach a point where you’ve done it so many times that it begins to seamlessly fit into your d