From the Bookshelf of On the Same Page…
Find A Copy At
Group Discussions About This Book
No group discussions for this book yet.
What Members Thought
It really is hard work keeping a blueberry farm! I love to pick them and eat them, but I don't think I'd be cut out for tending to them. Jim and Sarah learned a lot in their years as berry farmers. What seemed to be the best part of their enterprise, other than the sweet taste of blue, was all the friends they made. I enjoyed the memoir but I also liked the blueberry facts and trivia. There are some tasty recipes to try in the back of the book ... one called Blueberry Grunt. If I recall it is a
...more
Sep 23, 2012
Becky Stragand
is currently reading it



