From the Bookshelf of The Greener Reader…

[close] We're looking forward to taking a look at this book from a human and environmental health perspective! This book details the connection between nutrition, the consumption of animal products, and a variety of chronic illnesses including obesity, heart disease, diabetes, and cancer. The China Study was a 20-year study that began in 1983 and was conducted jointly by the Chinese Academy of Preventive Medicine, Cornell University, and the University of Oxfard, and described by The New York Times in 1990 as "the Grand Prix of epidemiology."