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This topic has been closed to new comments. * June 2014
By Tiffany , WristStrong · 1 post · 26 views
last updated Jul 01, 2014 01:25AM
This topic has been closed to new comments. * May 2014
By Tiffany , WristStrong · 1 post · 28 views
last updated May 27, 2014 05:54PM

What Members Thought

Jennifer
Apr 26, 2015 rated it really liked it
A very well-written, interesting book that describes science-y concepts regarding antibiotic resistance due to overuse in both humans and farm animals, the idea that not all "bad" microbes really are that bad (or are only a problem in certain instances and actually a help in others) and immunology in an easy to understand way without dumbing it down in the least. The idea that courses of antibiotics in young childhood could be related to the current epidemics of obesity and depression, among oth ...more
Sam
Jul 08, 2014 rated it liked it
This is educational and sound scientific writing backed up by solid data that is, in a word, alarming. Perhaps many eye-openers, even for those who consider themselves 'careful' and who seek out organic or 'healthier' food choices.

Most know about the use of antibiotics in factory farmed meat and poultry operations, but... Do you realize that "farmed commercial fish, such as salmon, tilapia, and catfish as well as shellfish like shrimp and lobster are given relatively high doses of antibiotics"?
...more
S
May 13, 2014 marked it as to-read  ·  review of another edition
Shelves: non-fiction
Ezra
May 13, 2014 marked it as wishlist
Shelves: author-male
Vis
May 14, 2014 marked it as to-read
Manjunath
Mar 19, 2015 rated it really liked it
Rob L
May 18, 2015 rated it it was amazing
Dinh
Dec 08, 2021 marked it as to-read
Janet
Apr 23, 2023 marked it as to-read
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