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Lisa of Hopewell
Apr 23, 2012 rated it liked it
Shelves: read-in-2012
Part how-to, part memoir, part cookbook. An easy read if you are new to Japanese cooking beyond sushi. Makes me willing to try Miso soup again. Still struggle with tofu..... Read this little story in an afternoon.
M
Dec 20, 2007 marked it as to-read  ·  review of another edition
alana
Mar 06, 2018 rated it liked it
Colleen Chi-Girl
Oct 08, 2023 marked it as to-read
Shelves: contemporary, food, japan