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Julie
Feb 13, 2025 rated it really liked it  ·  review of another edition
Mouth watering, fascinating, a chef’s kiss of a memoir. I loved hearing about Ripert’s growing up in his mother’s kitchen, live of restaurants from a young age, and his early training in french kitchens. This one will make you hungry! Great on #audio
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Tina
Jul 14, 2016 marked it as to-read
Shelves: foodie
Terri
Aug 22, 2016 marked it as to-buy
Shelves: food-memoirs
Suzanne
Apr 19, 2018 rated it really liked it
Shelves: food, memoir, france
Megan
Dec 28, 2018 marked it as to-read
Kristi
Nov 15, 2019 marked it as to-read
Diane
Aug 09, 2021 rated it liked it
Sk888888
Oct 31, 2022 rated it liked it
Shelves: audiobook, challenge, atw
Jocelyn
Jan 03, 2022 marked it as to-read
Shelves: european-reading-challenge
Viviana Martinez
Oct 03, 2023 marked it as to-read
Curlysue
Dec 11, 2023 marked it as to-read
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Around the World in 80 Books

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