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Deb (Readerbuzz) Nance
Food writer M. F. K. Fisher shares stories with us from her past: the first time she ever ate at a restaurant: Fisher's meeting with a servant who adored the chef she served; three restaurants in Switzerland; two kitchens in Provence. She tells everything freshly, cleanly, with the beautiful prose that has made her so highly esteemed among food writers. ...more
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Sep 07, 2016 marked it as to-read
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