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Kathe Lison explores the world of French cheese. 'Cheese is more than mere food. Androuet (author of one of the most highly esteemed books about French cheese) famously called cheese "the soul of the soil," and you can hold it crumbling in your hands, solid and real, like earth." Further, Lison says, "Cheese...(is) a way of seeing, a way of knowing not only who the French are, but where they came from." Big statements about a dairy product.
Lison shows us where all cheeses come from (maybe more ...more
Lison shows us where all cheeses come from (maybe more ...more

Jun 08, 2013
Lisa Rosen
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Annika
marked it as to-read

Apr 17, 2019
Oana
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