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Deb (Readerbuzz) Nance
Jul 16, 2020 rated it really liked it
Shelves: nonfiction, france, foodie
Kathe Lison explores the world of French cheese. 'Cheese is more than mere food. Androuet (author of one of the most highly esteemed books about French cheese) famously called cheese "the soul of the soil," and you can hold it crumbling in your hands, solid and real, like earth." Further, Lison says, "Cheese...(is) a way of seeing, a way of knowing not only who the French are, but where they came from." Big statements about a dairy product.

Lison shows us where all cheeses come from (maybe more
...more
Annika
Jun 09, 2013 marked it as to-read
Suzanne
Jun 19, 2018 marked it as to-read  ·  review of another edition
Oana
Apr 17, 2019 marked it as to-read