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This is the memoir of a Vermont couple who moved to the tiny Caribbean island of Anguilla and poured their heart and sweat--and life savings--into creating a world class restaurant there. It was recommended in the Travel Section of The Ultimate Reading List that had provided me with reading for years--and this is the penultimate book left. On that list travel memoirs seemed to split into two kinds: tales of tourists, such as with Bill Bryson's In a Sunburned Country or expatriates, such as Franc
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Sep 14, 2011
Karen
marked it as to-read
