From the Bookshelf of Q&A with Chef Eric Ripert…

On the Line

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Feb 25, 2011 Joy rated it really liked it

Shelves: foodie-books, cooking

This is a beautifully photographed book! I enjoyed it.

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Oct 29, 2008 Tom rated it it was amazing

Jan 09, 2011 Stephanie rated it it was amazing

Feb 19, 2011 Lorinza rated it it was amazing

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Jun 21, 2012 Kelsey marked it as to-read

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