From the Bookshelf of Q&A with Chef Eric Ripert…

On the Line

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Feb 25, 2011 Joy rated it really liked it

Shelves: cooking, foodie-books

This is a beautifully photographed book! I enjoyed it.

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Oct 29, 2008 Tom rated it it was amazing

Jan 09, 2011 Stephanie rated it it was amazing

Feb 19, 2011 Lorinza rated it it was amazing

Feb 20, 2011 Heather marked it as to-read

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May 04, 2011 Jason marked it as to-read

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Jun 21, 2012 Kelsey marked it as to-read

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