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Ellen
Oct 14, 2016 rated it it was amazing
This is a lovely book about preserving things from the garden. I have only tried one recipe. The brown sugar Seville orange marmalade is lovely. I made it with my mother, using Seville oranges from her garden. There are many more recipes I would like to make. There are some interesting methods and a whole lot of different ingredients to use.

Trading, swapping and foraging are encouraged. It is unpretentious...'a pantry groaning with full jars is a sign of a life well lived'. My family makes thin
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