From the Bookshelf of MCLS Reading Challenge

The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them
by
Start date
March 4, 2017
Finish date
March 8, 2017
Why we're reading this
This was a quick, fun read. More travelogue than cookbook. Interesting snippets on the history, geography…more

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