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Kim
Jan 09, 2019 rated it really liked it
Shelves: diy, food
I enjoyed this little cookbook because of the way it was set up. The recipes aren't overly complicated, and each one has a note about "How to Bring It," for make-ahead, reheating, and transport instructions. The author is also good about saying, I used this, but that or the other thing would work just as well. I've marked several pages on my bookmark for recipes that I'd like to try.
As an added bonus, it fulfills my AtY challenge for week: 47. A book related to food (i.e. title, cover, plot, etc
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Viviana Martinez
Oct 05, 2023 marked it as to-read