From the Bookshelf of 2015 Snagged @ The Library Challenge…
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Dec 23, 2014
Elizabeth (Thoughts From an Evil Overlord)
rated it
really liked it
Shelves:
women-s-fiction,
library
I don't cook, and I don't eat "fancy" food often, but I love to watch cooking shows. The School of Essential Ingredients brings a different take to the idea of being a food voyeur. With detailed, sensuous descriptions of foods and the emotions they evoke through all the senses, not just taste and smell, Erica Bauermeister tells the tales of Lillian, chef, restaurateur, and teacher, and her 8 students. Meeting monthly, the group learns the importance of taking time to think about the process of c
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Apr 20, 2015
Anouk Martin
marked it as to-read
Jan 12, 2017
Darlene
marked it as wishlist
