From the Bookshelf of Reading List 2009…
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I'm one of those people who can read a cookbook just as avidly as any novel, and "Get Cooking" is quite a read. It's designed for the beginning cook, complete with pages of what gear a kitchen needs, from knives to storage. There is even a lengthy section--with plenty of pictures--of how to chop vegetables, which would have seemed odd to me if I hadn't just had to teach a young man I know that yes, you DO need to peel a yellow onion before you slice it. Then begins the 150 simple recipes to make
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