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What Members Thought
May 21, 2021
Heather Webb
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This book was irreverent, at times delicious, and great fun. Having worked in a somewhat high end restaurant to put myself through college, I could relate to many of the anecdotes and the "intel" of what it's like in the kitchens. This was especially delightful to listen to in audio since Bourdain read it himself.
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Oct 12, 2023
Lara Johnson
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