Top Retellings of Classic Tales
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Gastro Obscura by Cecily Wong Gastro Obscura: A Food Adventurer's Guide Wong, Cecily *
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New Native Kitchen by Freddie Bitsoie New Native Kitchen: Celebrating Modern Recipes of the American Indian Bitsoie, Freddie
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BUDMO! by Anna Voloshyna BUDMO!: Recipes from a Ukrainian Kitchen Voloshyna, Anna
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Every Grain of Rice by Fuchsia Dunlop Every Grain of Rice: Simple Chinese Home Cooking Dunlop, Fuchsia
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The Mexican Home Kitchen by Mely Martinez The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico Martinez, Mely
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Coconut & Sambal by Lara Lee Coconut & Sambal: Recipes from my Indonesian Kitchen Lee, Lara
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Modern Asian Baking at Home by Kat Lieu Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community Lieu, Kat *
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Salt, Fat, Acid, Heat by Samin Nosrat Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Nosrat, Samin
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Korean American by Eric Kim Korean American: Food that Tastes Like Home Kim, Eric
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Vegan Africa by Marie Kacouchia Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal Kacouchia, Marie
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Asada by Bricia Lopez Asada: The Art of Mexican-Style Grilling Lopez, Bricia
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Oaxaca by Bricia Lopez Oaxaca: Home Cooking from the Heart of Mexico Lopez, Bricia
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The Saffron Tales by Yasmin Khan The Saffron Tales: Recipes from the Persian Kitchen Khan, Yasmin
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Ripe Figs by Yasmin Khan Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus Khan, Yasmin
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Zaitoun by Yasmin Khan Zaitoun: Recipes from the Palestinian Kitchen Khan, Yasmin
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Cook Real Hawai'i by Sheldon Simeon Cook Real Hawai'i: A Cookbook Simeon, Sheldon
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Vegetable Kingdom by Bryant Terry Vegetable Kingdom: The Abundant World of Vegan Recipes Terry, Bryant *
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Afro-Vegan by Bryant Terry Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed Terry, Bryant *
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Black Food by Bryant Terry Black Food: Stories, Art, and Recipes From Across the African Diaspora Terry, Bryant *
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The Korean Vegan Cookbook by Joanne Lee Molinaro The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen Molinaro, Joanne Lee
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Mi Cocina by Rick Martinez Mi Cocina: Recipes and Rapture from My Kitchen in México Martinez, Rick
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Rambutan by Cynthia Shanmugalingam Rambutan: Recipes from Sri Lanka, accompanying the acclaimed new London restaurant Shanmugalingam, Cynthia
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Jubilee by Toni Tipton-Martin Jubilee: Recipes from Two Centuries of African American Cooking Tipton-Martin, Toni
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The Way Home by Kardea Brown The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes Brown, Kardea
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One Pot, Three Ways by Rachel Ama One Pot, Three Ways: Save Time with Vibrant, Versatile Vegan Recipes Ama, Rachel
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The Woks of Life by Bill Leung The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook Leung, Bill
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