
Any thought on what I should use my food items for for that last book?

We've almost read 90 books this round!! :0 That is amazing!
Keely wrote: "Melissa, I used the title letter of Toxic Possitivity and swapped it out with one of my T's used for Ulysses. I'm guessing because you didn't list anything, you didn't find much and I noticed it wa..."Yes, that sounds good. No food in that book.

Excellent work completing the bonuses this round. I'm picking away at a couple more books - I entered a couple, but I haven't used the food yet. Feel free to take any food you find there for meals. I'll finish one more by tomorrow, and then that might be it before Monday.

We have until the 31st for this round, or do we need our information in earlier?

I should finish 3 ? books - so I'll have some words left

That’s an awesome list! I was walking with dog and thinking hmmmmm shrimp ummmmm chips….
Keely wrote: "It's looking like I will finish maybe 4 more books before the end of this round. Maybe one or two more, but I'm not sure how busy I will be this week.
The one's I've started I will be doing scaven..."It looks like we have some letters left for a spell it out - adding more wouldn't hurt.

If we need another y, I just finished you are a badass which is nonfiction, without much food, so we could use the y.

You’ll have to let us know how the night shift goes at the hotel!

I’m listening to a Y book now. Should be done in a couple of days.

I finished
Yes, Chef which had capers and anchovies. I added these to our meals. I'm trying to get creative with some of the names, but please edit and change any that you want!
Keely wrote: "So I had a bit of good news not long ago. I interviewed at a hotel yesterday. The hotel chain has two hotels in my nearest town and apparently they are both fighting over me. They are looking for s..."Good luck! It sounds like it could be a good opportunity!

I am reading a memoir of a cook! His grandmother just used capers!

Congratulation on your job offer! What a great way to start the job hunt!

It looks like they are used in Spanish and Italian food
Keely wrote: "That's so annoying when that happens!
I'm on the latter part of my journey back home. I've done that thing again where I have several books on the go. I'm planning to finish one of the audiobooks..."I'm listening to The Night Shift now - I think it's pretty good.

I think they are fancy. My husband puts them in fancy food :)

It looks like tuna, capers and anchovies....
I haven't seen that yet, but I'll keep my eyes and ears open.