Moderators of NBRC’s Comments (group member since Jan 22, 2011)

Moderators of NBRC’s comments from the Nothing But Reading Challenges group.

Pecorino has been knocked out of the tower by the Chipmunks of Chaos lobbing a new cheese through your window!

Ubriaco al Prosecco

Ubriaco Prosecco is a raw cow's milk cheese from the Veneto region in Northeast Italy, home to the Prosecco growing region and several superb sparkling and still wines.





Affectionately called "drunken cheese", the cheese is bathed in gallons of sparkling Prosecco wine along with skins, seeds, and leftovers from the wine-making process. The creamy yet crystalline paste develops delicate floral aromas and hints of pear and golden apple. Ubriaco al Prosecco is a firm moist cheese.

Pecorino has been knocked out of the tower by the Chipmunks of Chaos lobbing a new cheese through your window!

Ubriaco al Prosecco

Ubriaco Prosecco is a raw cow's milk cheese from the Veneto region in Northeast Italy, home to the Prosecco growing region and several superb sparkling and still wines.





Affectionately called "drunken cheese", the cheese is bathed in gallons of sparkling Prosecco wine along with skins, seeds, and leftovers from the wine-making process. The creamy yet crystalline paste develops delicate floral aromas and hints of pear and golden apple. Ubriaco al Prosecco is a firm moist cheese.

Pecorino has been knocked out of the tower by the Chipmunks of Chaos lobbing a new cheese through your window!

Ubriaco al Prosecco

Ubriaco Prosecco is a raw cow's milk cheese from the Veneto region in Northeast Italy, home to the Prosecco growing region and several superb sparkling and still wines.





Affectionately called "drunken cheese", the cheese is bathed in gallons of sparkling Prosecco wine along with skins, seeds, and leftovers from the wine-making process. The creamy yet crystalline paste develops delicate floral aromas and hints of pear and golden apple. Ubriaco al Prosecco is a firm moist cheese.

Pecorino has been knocked out of the tower by the Chipmunks of Chaos lobbing a new cheese through your window!

Ubriaco al Prosecco

Ubriaco Prosecco is a raw cow's milk cheese from the Veneto region in Northeast Italy, home to the Prosecco growing region and several superb sparkling and still wines.





Affectionately called "drunken cheese", the cheese is bathed in gallons of sparkling Prosecco wine along with skins, seeds, and leftovers from the wine-making process. The creamy yet crystalline paste develops delicate floral aromas and hints of pear and golden apple. Ubriaco al Prosecco is a firm moist cheese.

Pecorino has been knocked out of the tower by the Chipmunks of Chaos lobbing a new cheese through your window!

Ubriaco al Prosecco

Ubriaco Prosecco is a raw cow's milk cheese from the Veneto region in Northeast Italy, home to the Prosecco growing region and several superb sparkling and still wines.





Affectionately called "drunken cheese", the cheese is bathed in gallons of sparkling Prosecco wine along with skins, seeds, and leftovers from the wine-making process. The creamy yet crystalline paste develops delicate floral aromas and hints of pear and golden apple. Ubriaco al Prosecco is a firm moist cheese.

Pecorino has been knocked out of the tower by the Chipmunks of Chaos lobbing a new cheese through your window!

Ubriaco al Prosecco

Ubriaco Prosecco is a raw cow's milk cheese from the Veneto region in Northeast Italy, home to the Prosecco growing region and several superb sparkling and still wines.





Affectionately called "drunken cheese", the cheese is bathed in gallons of sparkling Prosecco wine along with skins, seeds, and leftovers from the wine-making process. The creamy yet crystalline paste develops delicate floral aromas and hints of pear and golden apple. Ubriaco al Prosecco is a firm moist cheese.

Pecorino has been knocked out of the tower by the Chipmunks of Chaos lobbing a new cheese through your window!

Ubriaco al Prosecco

Ubriaco Prosecco is a raw cow's milk cheese from the Veneto region in Northeast Italy, home to the Prosecco growing region and several superb sparkling and still wines.





Affectionately called "drunken cheese", the cheese is bathed in gallons of sparkling Prosecco wine along with skins, seeds, and leftovers from the wine-making process. The creamy yet crystalline paste develops delicate floral aromas and hints of pear and golden apple. Ubriaco al Prosecco is a firm moist cheese.

Team Lotus,

Please welcome your new team members Klare and Lauren!

Team Burj Khalifa

Please welcome your new team members Navi, Anna, and Sandra

Crazy Chipmunks of Chaos have lobbed cheese into your tower!

Pecorino

Pecorino cheese is an Italian cheese made from sheep's milk, particularly the milk of the Sardinian breed of sheep known as "Pecora" in Italian, from which it gets its name.





Pecorino cheese has a unique and robust flavour that sets it apart from other types of cheese. It has a tangy, saline feel with slight nutty undertones and a distinct freshness. The flavour intensifies as the cheese matures, developing a sharper and more complex profile. The aging process also contributes to an increasingly firm yet crumbly texture that adds to the overall experience of eating Pecorino.

Crazy Chipmunks of Chaos have lobbed cheese into your tower!

Pecorino

Pecorino cheese is an Italian cheese made from sheep's milk, particularly the milk of the Sardinian breed of sheep known as "Pecora" in Italian, from which it gets its name.





Pecorino cheese has a unique and robust flavour that sets it apart from other types of cheese. It has a tangy, saline feel with slight nutty undertones and a distinct freshness. The flavour intensifies as the cheese matures, developing a sharper and more complex profile. The aging process also contributes to an increasingly firm yet crumbly texture that adds to the overall experience of eating Pecorino.

Crazy Chipmunks of Chaos have lobbed cheese into your tower!

Pecorino

Pecorino cheese is an Italian cheese made from sheep's milk, particularly the milk of the Sardinian breed of sheep known as "Pecora" in Italian, from which it gets its name.





Pecorino cheese has a unique and robust flavour that sets it apart from other types of cheese. It has a tangy, saline feel with slight nutty undertones and a distinct freshness. The flavour intensifies as the cheese matures, developing a sharper and more complex profile. The aging process also contributes to an increasingly firm yet crumbly texture that adds to the overall experience of eating Pecorino.

Crazy Chipmunks of Chaos have lobbed cheese into your tower!

Pecorino

Pecorino cheese is an Italian cheese made from sheep's milk, particularly the milk of the Sardinian breed of sheep known as "Pecora" in Italian, from which it gets its name.





Pecorino cheese has a unique and robust flavour that sets it apart from other types of cheese. It has a tangy, saline feel with slight nutty undertones and a distinct freshness. The flavour intensifies as the cheese matures, developing a sharper and more complex profile. The aging process also contributes to an increasingly firm yet crumbly texture that adds to the overall experience of eating Pecorino.

Crazy Chipmunks of Chaos have lobbed cheese into your tower!

Pecorino

Pecorino cheese is an Italian cheese made from sheep's milk, particularly the milk of the Sardinian breed of sheep known as "Pecora" in Italian, from which it gets its name.





Pecorino cheese has a unique and robust flavour that sets it apart from other types of cheese. It has a tangy, saline feel with slight nutty undertones and a distinct freshness. The flavour intensifies as the cheese matures, developing a sharper and more complex profile. The aging process also contributes to an increasingly firm yet crumbly texture that adds to the overall experience of eating Pecorino.

Crazy Chipmunks of Chaos have lobbed cheese into your tower!

Pecorino

Pecorino cheese is an Italian cheese made from sheep's milk, particularly the milk of the Sardinian breed of sheep known as "Pecora" in Italian, from which it gets its name.





Pecorino cheese has a unique and robust flavour that sets it apart from other types of cheese. It has a tangy, saline feel with slight nutty undertones and a distinct freshness. The flavour intensifies as the cheese matures, developing a sharper and more complex profile. The aging process also contributes to an increasingly firm yet crumbly texture that adds to the overall experience of eating Pecorino.

Crazy Chipmunks of Chaos have lobbed cheese into your tower!

Pecorino

Pecorino cheese is an Italian cheese made from sheep's milk, particularly the milk of the Sardinian breed of sheep known as "Pecora" in Italian, from which it gets its name.





Pecorino cheese has a unique and robust flavour that sets it apart from other types of cheese. It has a tangy, saline feel with slight nutty undertones and a distinct freshness. The flavour intensifies as the cheese matures, developing a sharper and more complex profile. The aging process also contributes to an increasingly firm yet crumbly texture that adds to the overall experience of eating Pecorino.

Crazy Chipmunks of Chaos have lobbed cheese into your tower!

Pecorino

Pecorino cheese is an Italian cheese made from sheep's milk, particularly the milk of the Sardinian breed of sheep known as "Pecora" in Italian, from which it gets its name.





Pecorino cheese has a unique and robust flavour that sets it apart from other types of cheese. It has a tangy, saline feel with slight nutty undertones and a distinct freshness. The flavour intensifies as the cheese matures, developing a sharper and more complex profile. The aging process also contributes to an increasingly firm yet crumbly texture that adds to the overall experience of eating Pecorino.

Crazy Chipmunks of Chaos have lobbed cheese into your tower!

Pecorino

Pecorino cheese is an Italian cheese made from sheep's milk, particularly the milk of the Sardinian breed of sheep known as "Pecora" in Italian, from which it gets its name.





Pecorino cheese has a unique and robust flavour that sets it apart from other types of cheese. It has a tangy, saline feel with slight nutty undertones and a distinct freshness. The flavour intensifies as the cheese matures, developing a sharper and more complex profile. The aging process also contributes to an increasingly firm yet crumbly texture that adds to the overall experience of eating Pecorino.

Crazy Chipmunks of Chaos have lobbed cheese into your tower!

Pecorino

Pecorino cheese is an Italian cheese made from sheep's milk, particularly the milk of the Sardinian breed of sheep known as "Pecora" in Italian, from which it gets its name.





Pecorino cheese has a unique and robust flavour that sets it apart from other types of cheese. It has a tangy, saline feel with slight nutty undertones and a distinct freshness. The flavour intensifies as the cheese matures, developing a sharper and more complex profile. The aging process also contributes to an increasingly firm yet crumbly texture that adds to the overall experience of eating Pecorino.

Crazy Chipmunks of Chaos have lobbed cheese into your tower!

Pecorino

Pecorino cheese is an Italian cheese made from sheep's milk, particularly the milk of the Sardinian breed of sheep known as "Pecora" in Italian, from which it gets its name.





Pecorino cheese has a unique and robust flavour that sets it apart from other types of cheese. It has a tangy, saline feel with slight nutty undertones and a distinct freshness. The flavour intensifies as the cheese matures, developing a sharper and more complex profile. The aging process also contributes to an increasingly firm yet crumbly texture that adds to the overall experience of eating Pecorino.