☼♎ Carmen the Bootyshaker Temptress ☼♎’s Comments (group member since Dec 20, 2013)

☼♎ Carmen the Bootyshaker Temptress ☼♎’s comments from the Nothing But Reading Challenges group.

I'll try as well

I'm going to start the BOM and then I have a few 500+ books that I can work on. I'll get them added to the SS in the morning.

Maybe add a tab for whatever items we think makes a meal. Then we can switch up as a we think will work and then add to the original SS at the end of the week so less time adding.

I agree too. It sounds like a good plan

Oh darn I must have missed the post for M. I just saw it. Ok I so need to get my butt in gear. Let me get to searching

Shelby you did great. Its just a matter of bigger pages. I'm going to work on that since I've lacked in that dept 😞

So I was looking and saw that we had missed 9. That's not too bad. I guess we need to keep an eye out to having enough for and yes work on some big chunk books for more food items.

Alison (Lady Coffin) wrote: "☼♎ Carmen the Bootyshaker Temptress ☼♎ wrote: "Go for it. I’m craving pumpkins with my kids. Hahahaa"

Oh nice!
What do you do with the seeds?"

Ok so hubby and I baked them and today they were yummy 😁

Go for it. I’m craving pumpkins with my kids. Hahahaa

This was definitely a rough one. I was even asking my husband. LOL I'll definitely try and make sure I keep up the items while making a meal as well. It might be less stressful

Hey, I found this and remembered I read it but wasn't sure where. I guess my brain was elsewhere. Lol

Score
Round 2 Additions

17-20 You're the hottest place in town this week and everyone wants to try your meals. Now is the time to think about what your niche market is looking for to maintain your popularity
Meals with the word "ube", "watermelon", or "legume" in the text or title, or used as a spell-it-out will attract more adults for round 2

13-16 You're now on the list of places to try for young singles and DINKS. Keep up the great work, but perhaps get a bit more creative or reduce your waste for round 2 to increase popularity.
Meals with the word "mushroom", "bamboo", or "tumeric" in the text or title, or used as a spell-it-out will attract more adults for round 2

6-12 Now known as "cheap and cheerful" you attract families which mean messy children. Try some new, more popular, dishes to attract your target group for round 2.
Meals with the word "kale", "avocado", or "truffle" in the text or title, or used as a spell-it-out will attract more adults for round 2

0-5 Your chef quit. Try a new theme for round 2. Pensioners will be attracted to your restaurant, but you will need to work to get other groups in the door
Meals with the word "tuna", "soy", or "pumpkin" in the text or title, or used as a spell-it-out will attract more adults for round 2

Angie ☯ wrote: "Dang that was right to the wire!!"

Good job!!! :D

I guess we did the best we can. It's nearing the end. We have about 15 minutes before round 1 ends and round 2 starts. I just don't know how the mods will work out the BOMs
I'm going to start mine as soon as I've complete the current books which I hope has some goodies for next round. LOL

Angie ☯ wrote: "Oops, just left off Curry

I made the description include the Type of Food that was used in the creation. I didn't want it to sound like something else, if that makes sense."

Yup :-)

Angie ☯ wrote: "We can only serve Pasta, Quiche, Fish, Salad and Sandwiches, right?

I made all the items be specifically one of those things - like the steak with veggies that was tagged Sandwich....I was afraid..."

Well that can be Curry too

Angie ☯ wrote: "Sorry, I just saw these posts - I've been scouring the internet for food descriptions! LOL"

No worries. I've added 2 more books since I was up late last night and was too busy looking for food items too and didn't add them to the list

Angie did you add your additional books somewhere?

LOL, are you ok with placing food descriptions while I place the books and food items in?

Angie ☯ wrote: "Sort of - I'm just been making them up to fit what the meal is and the main ingredients.

At this point, any description is better than nothing!!"

LOL yes, that's true

Angie ☯ wrote: "Carmen - you have a book on row 10 without any food items. Are there any in it that you want to add?"

No I'm going to use that for the next round. Angie can you tell what Shelby used or not for description?