Jennifer’s Comments (group member since May 11, 2016)

Jennifer’s comments from the NoVA Cookbook Discussion and Dinner Party Group group.

For our July cookbook discussion and dinner party, we reviewed Suzanne Husseini's 2012 cookbook Modern Flavors of Arabia (Random House).

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قائمة طعام (Menu)

Halloumi & Feta Cheese Bread Rolls

Labneh Three Ways

Shamandar (Beet Dip)

Hummus

Beet & Purslane Salad with Citrus Dressing

Kofta with Sweet and Sour Cherry Sauce

Roasted Cauliflower with Citrus Tahini Sauce

Lemony Braised Stuffed Vine Leaves

Shish Barak (Lamb Ravioli in Herbed Yogurt Sauce)

A Thousand and One Nights Pistachio Ice Cream

Arabic Shortbread (Ghraybe)

Rice Pudding with Date Compote

Mint tea

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This might be the first time in all of my years of cooking and reviewing cookbooks that I’ve sampled twelve different recipes from a cookbook and found every single one to be on point. I give the beet dip a solid 5 (out of 5) fork rating AND I DON’T EVEN LIKE BEETS. The Kofta were tender and the cherry sauce to accompany them was another highlight of the menu. Oh my gosh, and the cheese rolls, they were amazing. Tender, pillowy, and warm, they hid the perfect little tangy bite of cheese within. The grape leaves were savory and bright with the citrus flavor. Every single dish was hit. Husseini clearly has some kind of culinary magic up her sleeves. And I wasn’t alone in my assessment; Paige was so taken with the shortbread that she lost her capacity for coherent speech and just kept moaning as she nibbled through her serving of cookies.

This is definitely a cookbook that has earned a permanent space on my bookshelves in the kitchen and I urge to you pick up Modern Flavors of Arabia to add to your collection as well.