Jamie’s
Comments
(group member since Oct 10, 2014)
Jamie’s
comments
from the Run from Reality Read-a-Thon group.
Showing 1-20 of 88

I haven't had a chance to check out Murder on the Rocks, yet, but I did download Paw Enforcement by Diane Kelly after reading the sample.
I was actually waiting to see what you thought of Hate to Love You. Lol. Since I know you're a fan. It looks good, so I think I might try it out. Is it a stand-a-lone book or feature characters from a previous series??
Eat, Pray, Die sounds hilarious. I am gonna check that out, too.
You have given me a huge load of recommendations lately. I wish I could just sit and read all day, doing nothing else. Lol.
Right now, I'm rereading the Magdalene series in prep for the 3rd book's release. I'm rereading on Audiobook, though, so I can get through it a bit faster.
I also have The Elemental Awakenings series to read. It will be a reread of book 1, and my first read of books 2-4.
As I said up above, I added Paw Enforcement to my list, too.
Lots to read and so little time. Haha ♡

Sounds good to me!
Aug 13, 2017 09:09PM

Let us know what you think Sara. ♡
Aug 13, 2017 09:09PM

I couldn't get into it. I have a hard time liking Sookie. LOL!"
Awww. That stinks. 🙁

And it is so good y'all. So easy, too.
Double BBQ Bacon Chicken Foil Packs
INGREDIENTS:
*1 1/4 lb Yukon gold potatoes, cut in 3/4-inch chunks
*2 tsp oil
*1 tbsp Italian seasoning
*3/4 tsp salt
*1/4 tsp pepper
*4 boneless, skinless chicken breasts (6 oz each)
*1 1/2 tsp bbq seasoning
*4 slices cooked bacon, halved crosswise
*1 cup shredded Cheddar cheese (4oz)
*1/4 cup bbq sauce
*2 green onions, sliced
DIRECTIONS:
1)Heat gas or charcoal grill. Cut 4 (18×12-inch) sheets of heavy-duty foil. Spray with cooking spray.
2)Add cut potatoes to medium bowl. Drizzle with oil; sprinkle with Italian seasoning, salt and pepper. Stir until evenly coated.
3)Season chicken with bbq seasoning, and place on center of each sheet of foil. Dividing evenly, spoon potato mixture around each chicken breast. Lay bacon slices over chicken.
4)Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
5)Place packs on grill over medium heat. Cover grill; coom 10 minutes. Rotate packs 1/2 turn; cook 9 to 10 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165° F). Remove packs from grill; cut large X across top of each pack. Carefully fold back foil; sprinkle potatoes with cheese. Top each chicken breast with 1 tablesoon bbq sauce, and garnish with green onions.
NOTES:
☆I didn't use the entire amount of Italian Seasoning. I was afraid if it overpowering the chicken and bbq.
☆I used nonstick foil. It's thick and the food slides right off.
☆I made mine in the oven since I don't know how to use the grill. It turned ouf perfect.
☆I used the Real Bacon Pieces so I didn't have to mess with making my own.
Enjoy!!

With picky little ones, particular spouses, and innumerable allergies, cooking can be exhausting. Finding new, easy, and delicious meals for our menu rotation makes dinner time much more fulfilling.
Add your recipes. Read through those that others put forth, and let us know how they turn out! ♡

I suggest a time spanning the middle of the month. It might be a little less hectic than the beginning or end of the month.
We could always trial it for a couple of months with set dates, see how people react. ♡
Aug 10, 2017 12:25PM

I'm down to read the next as a buddy read. Just lemme know when. ♡

I rated it 3.5 Stars! I was a little disappointed in Tina at first, being so malleable. That said, it was still fun to read about fishnets, walkmans and trans ams. Lol.
I'd be interested in a full length novel. I'm looking forward to book 2! ♡

LOL. I'm only on chapter 2, but I'm liking it so far. And wow is some of this dialog bringing back memories. I swear I can still taste my mom's aquanet hairspray to this day. LMAO. <3

Jun 27, 2017 07:40PM

