Tomato


Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
Powerless (The Powerless Trilogy, #1)
Powerful (The Powerless Trilogy, #1.5)
Witches of Honeysuckle House
A Soul of Ash and Blood (Blood and Ash, #5)
The War of Two Queens (Blood and Ash, #4)
The ​Crown of Gilded Bones (Blood and Ash, #3)
A Kingdom of Flesh and Fire (Blood and Ash, #2)
From Blood and Ash (Blood and Ash, #1)
The Deal (Off-Campus, #1)
The Clockmaker's Daughter
It Looks Like Us
Her Wicked Roots
Nightmare Obscura: A Dream Engineer's Guide Through the Sleeping Mind
Grand Rapids
Edge Case by YZ ChinThe Dead Husband Cookbook by Danielle ValentineOutrageous by Kliph NesteroffMe dicen Sara Tomate by Jean UreLos sorrentinos by Virginia Higa
Tomatoes
12 books — 3 voters
The Solitude of Prime Numbers by Paolo GiordanoSquashed by Joan BauerThe Gigantic Turnip by Aleksey Nikolayevich TolstoyThe Gastronomy of Marriage by Michelle MaistoSisters with a Side of Greens by Michelle Stimpson
Vegetables on the Cover
39 books — 5 voters

The Guernsey Literary and Potato Peel Pie Society by Mary Ann ShafferFive Little Peppers and How They Grew by Margaret SidneyAnimal, Vegetable, Miracle by Barbara KingsolverThe Carrot Seed by Ruth KraussThe Celery Stalks at Midnight by James    Howe
Vegetables in the Title
681 books — 42 voters

N.M. Kelby
Madame Escoffier," he said. In his white apron, he was again the man she loved. The gentle man who only spoke in whispers. "I am sorry," she said. "I am not." He leaned over and kissed her. His lips tasted of tomatoes, sharp and floral. The moment, filled with the heat of a reckless summer, brought her back to the gardens they had grown together in Paris in a private courtyard behind Le Petit Moulin Rouge. Sweet Roma tomatoes, grassy licorice tarragon, thin purple eggplants and small crisp beans ...more
N.M. Kelby, White Truffles in Winter

Hannah Tunnicliffe
Her smile was somehow a little too bright, but I watched as she showed me how she had scored the puff pastry and brushed it with oil. She got me to smell the thyme pressed between her fingers and thumb, and told me how good garlic was for keeping away colds. She preached about food and sang and laughed and baked until the light started to come in the windows. Then we sat and ate hot tart without knives and forks. She kissed my cheeks and smelled like garlic. I remember the hot cheese dropping on ...more
Hannah Tunnicliffe, The Color of Tea

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