Soda


Dieu est mort ce soir (Soda, #4)
Résurrection (Soda, #13)
Tu ne buteras point (Soda, #3)
Tuez en paix (Soda, #8)
Lettres à Satan (Soda, #2)
Fureur chez les saints (Soda, #5)
Confessions express (Soda, #6)
Un ange trépasse (Soda, #1)
Prières et balistique (Soda, #11)
Dieu seul le sait (Soda, #10)
Et délivre-nous du mal (Soda, #9)
Code apocalypse (Soda, #12)
Lève-toi et meurs (Soda, #7)
Le pasteur sanglant (Soda, #13)
The Year of Ice
Dogshit Saved My Life by Karl WigginsThe Long Weekend by Ross LennonThe Pets by Bragi ÓlafssonHigh Sobriety by Jill StarkSpin the Bottle by Elizabeth Cody Kimmel
Glass Bottles
17 books — 15 voters
Fat Boy vs the Cheerleaders by Geoff HerbachDiet Soda Club by Chaz HaydenPop! by Aury WallingtonWe All Want Impossible Things by Catherine NewmanThis Civilisation is Finished by Rupert Read
Soda Cans
14 books — 6 voters

Like Water for Chocolate by Laura EsquivelWater for Elephants by Sara GruenThe Tea Dragon Society by K. O'NeillDandelion Wine by Ray BradburyThe Face on the Milk Carton by Caroline B. Cooney
Books with Beverages in the Title
799 books — 53 voters

Perfect Little Monsters by Cindy R.X. HeBurger Wuss by M.T. AndersonThe Past and Other Things That Should Stay Buried by Shaun David HutchinsonSophia of Silicon Valley by Anna YenConfessions of a Triple Shot Betty by Jody Gehrman
Disposable Cups
34 books — 4 voters

... I don't drink soda cause carbonation freaks me out. ...more
Dave Rygalski, Gilmore Girls

Roselle Lim
The gray shells of the shrimp gleamed like smooth pebbles in a stream. Ten minutes before the guests arrived, I would submerge them into a hot bath of clear soda accented with slices of ginger. I watched and waited, checking for when the shells turned coral. The soda enhanced the natural sweetness of the shrimp. This dish would be the last to be cooked because of its short cooking time. I also prepared a batch of scented jasmine rice. Every Chinese meal was accompanied by the requisite rice or ...more
Roselle Lim, Natalie Tan's Book of Luck & Fortune

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