![Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1428985224l/25356124.jpg)
15 books
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Starters
Corn chowder with red peppers and smoked Gouda $8
Shrimp bisque, classic Chinatown shrimp toast $9
Blue Bistro Caesar $6
Warm chèvre over baby mixed greens with
candy-striped beets $8
Blue Bistro crab cake, Dijon cream sauce $14
Seared foie gras, roasted figs, brioche $16
Entrées
Steak frites $27
Half duck with Bing cherry sauce, Boursin
potato gratin, pearls of zucchini and summer squash $32
Grilled herbed swordfish, avocado silk, Mrs. Peeke's
corn spoon bread, roasted cherry tomat
...more
”
― The Blue Bistro
― The Blue Bistro
“
It never ceased to surprise him how many of her dishes were cooked without meat. Her pasta sauces often consisted of just one or two ingredients, such as garlic and oil, or grated lemon zest and cream. Many more were based on a vegetable, with peperone, anchovy or cheese providing a subtle kick. Often it didn't occur to him that he hadn't eaten meat until after the meal was over. His very favorite dish was her melanzane alla parmigiana, but it was only as his palate became more trained that he r
...more
”
― The Wedding Officer
― The Wedding Officer
