15 books
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1 voter
“
He genuinely liked the noodles and mandu we'd brought. "Do you have any secret ingredients or something? How is this so good? And your mandu sauce---those were so good that there isn't any left!"
This has got me thinking. If the church congregation and Daniel liked them, maybe other people would like my sauces too. Aside from staples you could find in any grocery store, such as soy sauce, ginger, sugar, and garlic, most Korean dishes had a base of the same key ingredients, like sesame oil and ch
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”
― So We Meet Again
― So We Meet Again
“
On the right is Sauce Poivrade, a sauce made from beef or venison stock and lots of pepper. It has a rough bite with a lingering and clear aftertaste. Poivrade comes from the French word poivre, which means "pepper." This heavy and strongly flavored peppercorn sauce gives the mild and light venison a sense of weighty volume, you see.
Then I took some of the sauce and added various berries to give it some tangy and refreshing sweetness, making the sauce on the left- Sauce Poivrade au Baie The ber
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”
― 食戟のソーマ 20 [Shokugeki no Souma 20]
― 食戟のソーマ 20 [Shokugeki no Souma 20]
