Ramen


ラーメン赤猫 1 [Rāmen Aka Neko 1]
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
Momofuku
101 Things® to Do with Ramen Noodles
Yumi and the Nightmare Painter (Hoid's Travails, #2)
Start with Why: How Great Leaders Inspire Everyone to Take Action
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect
Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot
Never Split the Difference: Negotiating as if Your Life Depended on It
The E-myth Revisited
The Restaurant Business Startup Guide byDaniels
The Sushi Economy: Globalization and the Making of a Modern Delicacy
Made to Stick: Why Some Ideas Survive and Others Die
The Book of Ramen: Japanese Noodles Soup in Classic and Not-you-Usual Ways
Mafia Chic by Erica OrloffLife, the Universe and Everything by Douglas AdamsThe Kid Table by Andrea SeigelGarlic and Sapphires by Ruth ReichlCrying in H Mart by Michelle Zauner
Noodles on the Cover
33 books — 14 voters
Last Cherry Blossom by Kathleen BurkinshawTokyo Ever After by Emiko JeanSadako and the Thousand Paper Cranes by Eleanor CoerrI Love You So Mochi by Sarah KuhnThe Ghost in the Tokaido Inn by Dorothy Hoobler
Japan in Juvenile Fiction
139 books — 20 voters

With chopsticks, I cut through the dark-skinned egg, releasing molten yoke into waiting broth. Face bathed in the warming steam, I tasted. Sheltered from the rain Soothing train, ramen-numbed brain I reap contentment With the Zen meal consumed and consumed by the Zen meal, I exited back into the chaotic Tokyo night.
Gordon Vanstone, Rainy Day Ramen and the Cosmic Pachinko

Matthew Amster-Burton
In Tokyo, ramen is a playground for the culinary imagination. As long as the dish contains thin wheat noodles, it's ramen. In fact, there's a literal ramen playground called Tokyo Ramen Street in the basement of Tokyo Station, with eight top-rated ramen shops sharing one corridor. We stopped by one evening after a day of riding around on the Shinkansen. After drooling over the photos at establishments such as Junk Garage, which serves oily, brothless noodles hidden under a towering slag heap of ...more
Matthew Amster-Burton, Pretty Good Number One: An American Family Eats Tokyo

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Ramen
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